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Originally Posted by natrix916
Originally Posted by reener
I'm starving and I'm looking through this thread.
WORD
Summer 2011 BBQ Recipe/Set-up Thread
WORD
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Originally Posted by natrix916
Originally Posted by reener
I'm starving and I'm looking through this thread.
WORD
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Jack daniels BBQ is a somethin every man should have.
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Jack daniels BBQ is a somethin every man should have.
bkmac
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I swear I had a good time grilling dinner tonight for me and my parents, just sitting in front of the grill as the chicken cooked. I had the Yankee game on the radio, listening while enjoying the cool weather. I can't wait for this to consistently happen all summer
.
bkmac
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I swear I had a good time grilling dinner tonight for me and my parents, just sitting in front of the grill as the chicken cooked. I had the Yankee game on the radio, listening while enjoying the cool weather. I can't wait for this to consistently happen all summer
.
bkmac
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I refuse to let this thread die.
68 and sunny right now in NY. Get to grilling people!
68 and sunny right now in NY. Get to grilling people!
bkmac
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I refuse to let this thread die.
68 and sunny right now in NY. Get to grilling people!
68 and sunny right now in NY. Get to grilling people!
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I think I'm gonna go ahead and try a "Crawfish Boil" one day this summer. Try to do something different, especially where I live at. I found a connect down in New Orleans that will FedEx the live crawfish over-night. It's on my peeps....IT IS ON.
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I think I'm gonna go ahead and try a "Crawfish Boil" one day this summer. Try to do something different, especially where I live at. I found a connect down in New Orleans that will FedEx the live crawfish over-night. It's on my peeps....IT IS ON.
bkmac
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Any reccomendaitons when grilling seafood? I have shrimp on lock, but looking for some good tips for salmon, etc.
bkmac
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Any reccomendaitons when grilling seafood? I have shrimp on lock, but looking for some good tips for salmon, etc.
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Originally Posted by NuJerzLoyalty
I think I'm gonna go ahead and try a "Crawfish Boil" one day this summer. Try to do something different, especially where I live at. I found a connect down in New Orleans that will FedEx the live crawfish over-night. It's on my peeps....IT IS ON.
I lived in Louisiana for about a year and half and this is the only thing I miss about that state. You could go to a local spot and get yourself 4 or 5 pounds plus get a 6 pack of Abita beer that is perfection...I may have to do that this summer
Originally Posted by NuJerzLoyalty
I think I'm gonna go ahead and try a "Crawfish Boil" one day this summer. Try to do something different, especially where I live at. I found a connect down in New Orleans that will FedEx the live crawfish over-night. It's on my peeps....IT IS ON.
I lived in Louisiana for about a year and half and this is the only thing I miss about that state. You could go to a local spot and get yourself 4 or 5 pounds plus get a 6 pack of Abita beer that is perfection...I may have to do that this summer
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Originally Posted by BRaTZ DoS
Originally Posted by Joe Billionaire
she probably puts a dry rub on it
my boy made a beer can chicken for 4th of July last year. wrapped the bird in pancetta
wait WHAT?!?!?!
someone needs to get more details on this technique and post it up.
Here's a somewhat easy "recipe" for good flavorful hawaiian BBQ chicken
Boneless Chicken Thighs
ATLEAST 24 hour brine in sugar/salt brine mixture
ATLEAST 24 hour marinade in this
grill til done
- 5,974
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- Aug 25, 2005
Originally Posted by BRaTZ DoS
Originally Posted by Joe Billionaire
she probably puts a dry rub on it
my boy made a beer can chicken for 4th of July last year. wrapped the bird in pancetta
wait WHAT?!?!?!
someone needs to get more details on this technique and post it up.
Here's a somewhat easy "recipe" for good flavorful hawaiian BBQ chicken
Boneless Chicken Thighs
ATLEAST 24 hour brine in sugar/salt brine mixture
ATLEAST 24 hour marinade in this
grill til done
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Son im all over this thread, bookmarked.
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Son im all over this thread, bookmarked.
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There is nothing like a Shrimp boil, my grandfather had a place on the Gulf in Texas when I was a kid. This was always a staple of our say. A little tougher to get now that I am in Milwaukee. My wife and I still do one each summer...
I have began to compete in BBQ competitions, still developing my skills. So I pretty much stay in the midwest. Someday it'll get to be something bigger though.
Someone asked about a smoker-DO IT. Experiment with it, you won't regret it. Get a good brisket recipe and you'll never look back.
Salmon-What were you trying to do?
Here is a solid wing recipe I like to make...
1/3 cup of Salt
2 Tsp Cumin
2 Tsp Chili Powder
2 Tsp Paprika
1 Tsp Black Pepper
2-3 Lbs Wings (Typically split and tipped)
I like to rub the wings down lightly with Olive Oil, then apply the rub. Let sit over night. Then Grill.
Sauce for tipping...
Small Container Sour Cream
2 Tsp Paprika
2 Tsp Horseradisch (these are both added to taste)
Great post...
I have began to compete in BBQ competitions, still developing my skills. So I pretty much stay in the midwest. Someday it'll get to be something bigger though.
Someone asked about a smoker-DO IT. Experiment with it, you won't regret it. Get a good brisket recipe and you'll never look back.
Salmon-What were you trying to do?
Here is a solid wing recipe I like to make...
1/3 cup of Salt
2 Tsp Cumin
2 Tsp Chili Powder
2 Tsp Paprika
1 Tsp Black Pepper
2-3 Lbs Wings (Typically split and tipped)
I like to rub the wings down lightly with Olive Oil, then apply the rub. Let sit over night. Then Grill.
Sauce for tipping...
Small Container Sour Cream
2 Tsp Paprika
2 Tsp Horseradisch (these are both added to taste)
Great post...
- 7,374
- 1,667
- Joined
- May 13, 2001
There is nothing like a Shrimp boil, my grandfather had a place on the Gulf in Texas when I was a kid. This was always a staple of our say. A little tougher to get now that I am in Milwaukee. My wife and I still do one each summer...
I have began to compete in BBQ competitions, still developing my skills. So I pretty much stay in the midwest. Someday it'll get to be something bigger though.
Someone asked about a smoker-DO IT. Experiment with it, you won't regret it. Get a good brisket recipe and you'll never look back.
Salmon-What were you trying to do?
Here is a solid wing recipe I like to make...
1/3 cup of Salt
2 Tsp Cumin
2 Tsp Chili Powder
2 Tsp Paprika
1 Tsp Black Pepper
2-3 Lbs Wings (Typically split and tipped)
I like to rub the wings down lightly with Olive Oil, then apply the rub. Let sit over night. Then Grill.
Sauce for tipping...
Small Container Sour Cream
2 Tsp Paprika
2 Tsp Horseradisch (these are both added to taste)
Great post...
I have began to compete in BBQ competitions, still developing my skills. So I pretty much stay in the midwest. Someday it'll get to be something bigger though.
Someone asked about a smoker-DO IT. Experiment with it, you won't regret it. Get a good brisket recipe and you'll never look back.
Salmon-What were you trying to do?
Here is a solid wing recipe I like to make...
1/3 cup of Salt
2 Tsp Cumin
2 Tsp Chili Powder
2 Tsp Paprika
1 Tsp Black Pepper
2-3 Lbs Wings (Typically split and tipped)
I like to rub the wings down lightly with Olive Oil, then apply the rub. Let sit over night. Then Grill.
Sauce for tipping...
Small Container Sour Cream
2 Tsp Paprika
2 Tsp Horseradisch (these are both added to taste)
Great post...
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Great thread. I will come back to this very often. I grilled on the daily when it was nice and warm. I prefer charcoal, a CAO Brazilia cigar, some sailor jerrys and coke = the perfect later afternoon/early evening.
One of my favorite recipies:
-2 lbs stir fry beef strips
-2 cups of soy sauce
-1/4 cup of Siracha (aka rooster sauce)
-Three teaspoons of garlic finely chopped
Let this sit for 2 or 3 hours and its the bomb. Tried it with chicken and it was also dope. But next time i'll marinate the chicken a tad bit longer than the beef.
One of my favorite recipies:
-2 lbs stir fry beef strips
-2 cups of soy sauce
-1/4 cup of Siracha (aka rooster sauce)
-Three teaspoons of garlic finely chopped
Let this sit for 2 or 3 hours and its the bomb. Tried it with chicken and it was also dope. But next time i'll marinate the chicken a tad bit longer than the beef.
