elpablo21
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Lemon Juice and Water works well to clean a grill
Summer 2011 BBQ Recipe/Set-up Thread
elpablo21
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Lemon Juice and Water works well to clean a grill
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- Nov 3, 2003
Okay Yall... I'm gonna teach you how to do some real Cali Gangsta cooking right here...
TRI TIP CALI STYLE..
Start with a tri-tip... and a hot grill....
Put on the grill and add what u see below The 4 seasons..... put it on top and cover grill... Drink a beer... Once finished with the beer... flip the tri tip and season again.... Pop another beer... Repeat 2 or 3 times.. season each time. About 30-40 mins... take the meat off.....let the meat rest... and slice up.... you're gonna be grubbing and buzzing!!
TRI TIP CALI STYLE..
Start with a tri-tip... and a hot grill....
Put on the grill and add what u see below The 4 seasons..... put it on top and cover grill... Drink a beer... Once finished with the beer... flip the tri tip and season again.... Pop another beer... Repeat 2 or 3 times.. season each time. About 30-40 mins... take the meat off.....let the meat rest... and slice up.... you're gonna be grubbing and buzzing!!
- 660
- 11
- Joined
- Nov 3, 2003
Okay Yall... I'm gonna teach you how to do some real Cali Gangsta cooking right here...
TRI TIP CALI STYLE..
Start with a tri-tip... and a hot grill....
Put on the grill and add what u see below The 4 seasons..... put it on top and cover grill... Drink a beer... Once finished with the beer... flip the tri tip and season again.... Pop another beer... Repeat 2 or 3 times.. season each time. About 30-40 mins... take the meat off.....let the meat rest... and slice up.... you're gonna be grubbing and buzzing!!
TRI TIP CALI STYLE..
Start with a tri-tip... and a hot grill....
Put on the grill and add what u see below The 4 seasons..... put it on top and cover grill... Drink a beer... Once finished with the beer... flip the tri tip and season again.... Pop another beer... Repeat 2 or 3 times.. season each time. About 30-40 mins... take the meat off.....let the meat rest... and slice up.... you're gonna be grubbing and buzzing!!
- 94
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- Sep 25, 2004
Props on the thread..
If you can do it, it's nice to have both Gas and charcoal. Ribs, chicken legs, carne asada for the charcoal. Hot links, Seafood, chicken breast, thicker steak for the gas. If using charcoal invest in wood chips, soak them for 30 mins before putting food on and throw them over the coals.
If your looking for an awesome steak to cook go with ribeye, new york, or porterhouse if you are really hungry, Porterhouse is one side newyork, other is filet. Whatever you do make sure it is 1 inch thick, extra red, and look for the marble in the steak. I don't really care for the Filet mignon as it is really tender but not really any flavor.
Also when cooking a prime steak, try to cook it fast on high heat. Nothing is worse then a steak you payed grip for and its dried out. If you are cooking steak on 200 for an hour your doing it wrong.
To see if its done I like to touch the steak. if your finger goes in with a lot of ease its too rare, if it gives a little probably medium, if it fills firm to the touch when poked its well done. Personally I prefer medium.
Morton's Tri tip from Costco pre-marinated in a bag. Best tri tip I've had. You can eat it as is or I like to get some rolls and make sandwiches. It's like candy meat.
If you can do it, it's nice to have both Gas and charcoal. Ribs, chicken legs, carne asada for the charcoal. Hot links, Seafood, chicken breast, thicker steak for the gas. If using charcoal invest in wood chips, soak them for 30 mins before putting food on and throw them over the coals.
If your looking for an awesome steak to cook go with ribeye, new york, or porterhouse if you are really hungry, Porterhouse is one side newyork, other is filet. Whatever you do make sure it is 1 inch thick, extra red, and look for the marble in the steak. I don't really care for the Filet mignon as it is really tender but not really any flavor.
Also when cooking a prime steak, try to cook it fast on high heat. Nothing is worse then a steak you payed grip for and its dried out. If you are cooking steak on 200 for an hour your doing it wrong.
To see if its done I like to touch the steak. if your finger goes in with a lot of ease its too rare, if it gives a little probably medium, if it fills firm to the touch when poked its well done. Personally I prefer medium.
Morton's Tri tip from Costco pre-marinated in a bag. Best tri tip I've had. You can eat it as is or I like to get some rolls and make sandwiches. It's like candy meat.
- 94
- 10
- Joined
- Sep 25, 2004
Props on the thread..
If you can do it, it's nice to have both Gas and charcoal. Ribs, chicken legs, carne asada for the charcoal. Hot links, Seafood, chicken breast, thicker steak for the gas. If using charcoal invest in wood chips, soak them for 30 mins before putting food on and throw them over the coals.
If your looking for an awesome steak to cook go with ribeye, new york, or porterhouse if you are really hungry, Porterhouse is one side newyork, other is filet. Whatever you do make sure it is 1 inch thick, extra red, and look for the marble in the steak. I don't really care for the Filet mignon as it is really tender but not really any flavor.
Also when cooking a prime steak, try to cook it fast on high heat. Nothing is worse then a steak you payed grip for and its dried out. If you are cooking steak on 200 for an hour your doing it wrong.
To see if its done I like to touch the steak. if your finger goes in with a lot of ease its too rare, if it gives a little probably medium, if it fills firm to the touch when poked its well done. Personally I prefer medium.
Morton's Tri tip from Costco pre-marinated in a bag. Best tri tip I've had. You can eat it as is or I like to get some rolls and make sandwiches. It's like candy meat.
If you can do it, it's nice to have both Gas and charcoal. Ribs, chicken legs, carne asada for the charcoal. Hot links, Seafood, chicken breast, thicker steak for the gas. If using charcoal invest in wood chips, soak them for 30 mins before putting food on and throw them over the coals.
If your looking for an awesome steak to cook go with ribeye, new york, or porterhouse if you are really hungry, Porterhouse is one side newyork, other is filet. Whatever you do make sure it is 1 inch thick, extra red, and look for the marble in the steak. I don't really care for the Filet mignon as it is really tender but not really any flavor.
Also when cooking a prime steak, try to cook it fast on high heat. Nothing is worse then a steak you payed grip for and its dried out. If you are cooking steak on 200 for an hour your doing it wrong.
To see if its done I like to touch the steak. if your finger goes in with a lot of ease its too rare, if it gives a little probably medium, if it fills firm to the touch when poked its well done. Personally I prefer medium.
Morton's Tri tip from Costco pre-marinated in a bag. Best tri tip I've had. You can eat it as is or I like to get some rolls and make sandwiches. It's like candy meat.
- 230
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- Jun 12, 2006
going to have to do some grilling this weekend
- 230
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- Jun 12, 2006
going to have to do some grilling this weekend
bkmac
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I left work early, headed to a friends house, made myself a turkey burger and cheeseburger. Success
.
bkmac
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I left work early, headed to a friends house, made myself a turkey burger and cheeseburger. Success
.
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elpablo21
Supporter
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- Feb 11, 2008
I need a recipe to grill some potatoes
elpablo21
Supporter
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- Feb 11, 2008
I need a recipe to grill some potatoes
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- Feb 13, 2001
You can slice an onion in half and stick it to your long bbq fork and rub the grills with it while its hot. It's mainly to remove any lingering tastes if you're BBQ'ing different meats so that your fish dont taste like KC ribs
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You can slice an onion in half and stick it to your long bbq fork and rub the grills with it while its hot. It's mainly to remove any lingering tastes if you're BBQ'ing different meats so that your fish dont taste like KC ribs
- 1,403
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- Mar 19, 2008
i'm leery of who i trust with BBQ.
my ex's brother made some steak and had the whole damn house waiting in shifts at the bathroom door. i had to make an immodium, glade, charmin & shredded coconut run at like 2 am.
on my 2nd shift, i got up and looked in the bowl and i swear it looked like a human brain... just made out of poo. came up above the water & everything. it freaked me the F out.
my ex's brother made some steak and had the whole damn house waiting in shifts at the bathroom door. i had to make an immodium, glade, charmin & shredded coconut run at like 2 am.
on my 2nd shift, i got up and looked in the bowl and i swear it looked like a human brain... just made out of poo. came up above the water & everything. it freaked me the F out.
- 1,403
- 117
- Joined
- Mar 19, 2008
i'm leery of who i trust with BBQ.
my ex's brother made some steak and had the whole damn house waiting in shifts at the bathroom door. i had to make an immodium, glade, charmin & shredded coconut run at like 2 am.
on my 2nd shift, i got up and looked in the bowl and i swear it looked like a human brain... just made out of poo. came up above the water & everything. it freaked me the F out.
my ex's brother made some steak and had the whole damn house waiting in shifts at the bathroom door. i had to make an immodium, glade, charmin & shredded coconut run at like 2 am.
on my 2nd shift, i got up and looked in the bowl and i swear it looked like a human brain... just made out of poo. came up above the water & everything. it freaked me the F out.
Bend_The_Knee
formerly gotholesinmysocks
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Bend_The_Knee
formerly gotholesinmysocks
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- Feb 7, 2010
post up a spare rib/baby back rib recipe
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post up a spare rib/baby back rib recipe
- 30,169
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http://www.google.com/products/cata...0QHE3vn7DQ&ved=0CLMBEPMCMAQ&biw=1280&***=648#
i got this grill for 40 bucks last year. best grill i've ever used. it's cast iron and retains heat like crazy. also the slide out charcoal thing is nice cause you can just throw more on there in the middle of cooking if your coals are dying out. my boy has the big joint and that's just as good, if you were looking for something bigger.
- 30,169
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- May 25, 2004
http://www.google.com/products/cata...0QHE3vn7DQ&ved=0CLMBEPMCMAQ&biw=1280&***=648#
i got this grill for 40 bucks last year. best grill i've ever used. it's cast iron and retains heat like crazy. also the slide out charcoal thing is nice cause you can just throw more on there in the middle of cooking if your coals are dying out. my boy has the big joint and that's just as good, if you were looking for something bigger.
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- Nov 28, 2002
about a month ago it hit 90 plus here in the I.E. (riverside,ca) decided to crank up the grill. So the day before I took some chicken breast and marinated in some homemade bbq sauce (wife's family secret recipe) and some chipotle seasoning. Also some Salmon in Lemon Pepper and the BBQ/Chipotle marinade. And some burgers!!! Next day pulled out the grill and went to work. Had some mesquite wood chips that i put on the coals to get that smoke going. Took a few pics of the grill while I was going but none of the finished product because i was too busy destroying it LOL. Also wifey hooked up some corn on the cob with a garlic butter rub. Put them on the grill to!!!!!
Here's a pic of the chicken, burgers and salmon on the grill (from blackberry forgive me for the quality of the pic lol)
Here's a pic of the chicken, burgers and salmon on the grill (from blackberry forgive me for the quality of the pic lol)
