Originally Posted by TripleXL Vol 2
Def bookmarking this thread.
I am going to put NT fam onto the greatest grilling sausage South African boerewors
. Head to your local international food market I guarantee disappoint you will not be.
a little bit of this can go a long way for a burger...mix it in the meat
a little bit of this can go a long way for a burger...mix it in the meat
Yeah they are unreal...they also have jalapeno mixed in with cheese, and like 3 other kind...They are sold out here on the west coast at Henry's.Originally Posted by bkmac
They sell these?Sounds interesting.
Anyone ever have a Peter Luger burger? It's literally just a burger patty covered/marinated in Peter Luger steak cause, but really good if marinated long enough, because the taste will still last even after grilling it.
Yeah they are unreal...they also have jalapeno mixed in with cheese, and like 3 other kind...They are sold out here on the west coast at Henry's.Originally Posted by bkmac
They sell these?Sounds interesting.
Anyone ever have a Peter Luger burger? It's literally just a burger patty covered/marinated in Peter Luger steak cause, but really good if marinated long enough, because the taste will still last even after grilling it.
it's good. my grandma taught me that.
it's good. my grandma taught me that.
Mine is rather plain and simple, but check mine a page back for for the shrimp.
My local supermarket/butchers sells them, but they are very easy to make at home, as long as you have the Peter Luger steaksauce (which can be found in the supermarket).
Mine is rather plain and simple, but check mine a page back for for the shrimp.
My local supermarket/butchers sells them, but they are very easy to make at home, as long as you have the Peter Luger steaksauce (which can be found in the supermarket).
