Official Pizza Appreciation!

bought an OONI

gonna start working on dough and once thats figured out work on a nice red sauce hopefully

I got one recently as well, still haven't had a chance to test to it

Going to start with Neapolitans because I think they'll be easiest, then New York, and eventually thicker pan styles
 
What microwave did they use?😁

But c'mon now. How you comparing Steaks to Pizza? That's like saying if you like Sushi you must like raw chicken too.

Wood burning ovens...

Spacca Napoli - Chicago
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Panino's - Evanston
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San Giorgio's - Milwaukee
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This is alot better than the other one you posted. Cheese is still soft/gooey and the crust is golden with some charing

The other one looked like it was dude's first day on the job or he accidentally got his girl pregnant and now he's stressing :lol
 
Forno Rosso Pizzeria Napoletana

Pizza Tartufo
black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella

Tre Carne
san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot soppressata, pecorino romano, basil

Pistacchio Pizza
pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil
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Just looked on amazon for some deep dish pizza pans and detroit rectangle pans. A lot of the detroit style pans are expensive for some reason.
I got one by Lloyd Pans during the summer. Apparently, those are the go to's
 
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