Official Pizza Appreciation!

[checks mcgee]

Jets always smacks

Their ranch is goat tier

 

[yankeesking92]

Went to Joe's Pizza yesterday, had a regular slice and a mozzarella slice, both too tier but i have to give an edge to the fresh mozzarella slice. Banging, great for late nights after the bars.

 

[you go boy]

haven't had true deep dish since I went to Chicago back in 2018...I had unos here in NJ a few months ago and it just wasn't the same smh... I guess I gotta go back to the Chi to get that true experience again... maybe I'll try that frozen deep dish pizza y'all were talking about lol

 

[kingfoamnyc]

Might hit Jets in the city tomorrow.

Very much intrigued

 

[checks mcgee]

Might hit Jets in the city tomorrow.

Very much intrigued

If you on the go get the slice combo w ranch

If you going all out make sure you get the turbo crust w da ranch on side

 

[walkingBred]

Marz Community Brewing Company - Bridgeport

23soles

 

[fluid hips]

Marz Community Brewing Company - Bridgeport

Personally not a fan of overcooked pizza

 

[elpablo21]

Leoparding on a pizza is nice doe

Wish I could get my joints like that from the oven

 

[ace]

Yeah that’s how the slices look in Jersey(although the edges got hit kind of hard on that pie.) Only thing missing is using fresh mozzarella instead of shredded.

 

[B Sox]

Not over cooked.

 

[yankeesking92]

The only way that burnt pizza works is if the sauce is a little more sweeter as it'll act as the best counterbalance flavor wise between both.

 

[ilike turtles]

Nothing worse than a well-done pizza

 

[Mark Antony]

@ overcooked. What are ya'll even doing in a pizza thread? Neopolitan pizza takes like 2 mins in a proper wood fired oven.

 

[ace]

Facts. Brick and wood ovens will give a pizza that extra crisp. Not a bad thing and not overcooked. That’s close to true ny style up there with the airy thinner crust. Midwest does the pan and deep dish or square cut tavern. The south and west coast, well hopefully somebody from up north or the Midwest set up shop in your town.

 

[ace]

double

 

[Comparison Ford]

Nothing worse than a well-done pizza

This post, for starters.

 

[walkingBred]

Pizza char

 

[fluid hips]

Y'all must like well done steaks

This color crust and cheese is how pizza should be. Not overcooked. Tastes alot better

 

[walkingBred]

Y'all must like well done steaks

This color crust and cheese is how pizza should be. Not overcooked. Tastes alot better

What microwave did they use?

But c'mon now. How you comparing Steaks to Pizza? That's like saying if you like Sushi you must like raw chicken too.

Wood burning ovens...

Spacca Napoli - Chicago

Panino's - Evanston

San Giorgio's - Milwaukee

 

[cragmatic]

Jets is my favorite.

For a “chain” they have great Detroit style pizza.

Jets BBQ chicken 8 corner slaps.

 

[shogun]

Yeah, i've never had pizza with black spots all over like that. If leopard pizza is a thing i've never heard of it. Their oven must be hot AF.

 

[Bert.]

bought an OONI

gonna start working on dough and once thats figured out work on a nice red sauce hopefully

 

[heelsandeers]

at well done pizza

 

[B Sox]

Char

 

[heelsandeers]

What microwave did they use?

But c'mon now. How you comparing Steaks to Pizza? That's like saying if you like Sushi you must like raw chicken too.

It's like saying a medium steak with a perfect brown crust is "well done". Makes no sense