- 53,373
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- Nov 24, 2009
If food falls on the floor the chef better pick it up and eat it.
akajae
formerly akajaedeuce
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- Sep 2, 2005
I think this is the plan lol
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- Oct 9, 2017
I’d pay him in a heart beat.
- 158,763
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- Oct 13, 2001
- 53,373
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- Nov 24, 2009
Last time I went to hibachi was years back and the best thing was a sesame mustard tasting sauce they had. Filipino garlic fried rice >
- 158,763
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- Oct 13, 2001
- 18,702
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- Aug 10, 2012
I had dinner at Islands yesterday. I had the Heat Wave burger. It's available for a limited time. It's an actual burger that was on the original menu when Islands opened in 1982. They offered it for $4.40 to the first 100 customers per location yesterday as a nod to its actual price in 1982. It wasn't spicy at all despite it having a lot of spicy ingredients. The irony of my dinner is that the extra patty and milkshake each cost more than than the burger itself.
- 158,763
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- Oct 13, 2001
therealest1
How is that "Red Gold" ketchup?
How does it compare to The Heinz?
How would you rate that burger?
- 9,654
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- Mar 24, 2018
Chicken Inasal
- 6,918
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- Oct 9, 2017
I had dinner at Islands yesterday. I had the Heat Wave burger. It's available for a limited time. It's an actual burger that was on the original menu when Islands opened in 1982. They offered it for $4.40 to the first 100 customers per location yesterday as a nod to its actual price in 1982. It wasn't spicy at all despite it having a lot of spicy ingredients. The irony of my dinner is that the extra patty and milkshake each cost more than than the burger itself.
- 6,130
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- May 15, 2005
I only eat the yolk part and drink the soup in balut, in Vietnamese it’s called hot vit lon. (Duck eggs)
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- Mar 19, 2013
- 33,105
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- Aug 2, 2006
- 6,918
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- Oct 9, 2017
Not as good as marshmallow pies, but still quite enjoyable nonetheless.
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- Apr 16, 2005
- 158,763
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- Oct 13, 2001
- 6,163
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- Oct 17, 2012
We took our dad out for dinner for his birthday which was a couple of days ago. Went to one of our favorite upscale Indian cuisine places called Nanking in New Hyde Park. They added a bunch of new dishes since I went last.
Samosa chaat, chilli paneer, sesame chicken for appetizers. For entree I had the Chicken Tikka & bread baskets. Everything was so perfect. Bonus Rose Falooda Ice Cream on the house. It's got tapioca, rose flavoring & some other stuff in it. I enjoyed it.
Samosa chaat, chilli paneer, sesame chicken for appetizers. For entree I had the Chicken Tikka & bread baskets. Everything was so perfect. Bonus Rose Falooda Ice Cream on the house. It's got tapioca, rose flavoring & some other stuff in it. I enjoyed it.
- 962
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- Dec 19, 2002
Went to my favorite liquor store with a cheese shop attached for a quick Caprese lunch.
- 158,763
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- Oct 13, 2001
Yea, that is the only thing to smell in there. Never turned me off.
What are yall go to's @ Cold Stone?
I rarely go but I either get a base of
Cookie Dough Ice Cream
Coffee Ice Cream
Vanilla Ice Cream
+
Cookie Dough and Oreos or Brownie (Mix In)
None of the pre-made combos look good to me.
- 12,274
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- Aug 31, 2012
Excellent tapas from Iberico last night
Fried calamari with romesco sauce:
Clams with Serrano, garlic, sage, and sherry:
Chicken thighs with caramelized onions, plums, apricots, and sliced almonds in a red wine reduction over mashed potatoes (next level good):
Brussels sprouts with bacon, apple, almond, and honey:
Fried calamari with romesco sauce:
Clams with Serrano, garlic, sage, and sherry:
Chicken thighs with caramelized onions, plums, apricots, and sliced almonds in a red wine reduction over mashed potatoes (next level good):
Brussels sprouts with bacon, apple, almond, and honey:
- 158,763
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- Oct 13, 2001
- 71,857
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- Mar 31, 2011
That MAGA Ketchup sucks. Big downgrade.
How is that "Red Gold" ketchup?
How does it compare to The Heinz?
How would you rate that burger?
- 8,554
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- Dec 27, 2012
Quaker Oats Steel Cut 3 minutes. Follow the directions then follow this recipe. I pass on the nuts but dice the Apple, real maple syrup then touch of cinnamon on top.
- 8,554
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- Dec 27, 2012
Thanks!
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- Mar 31, 2011
Big fan of the abundance of late night Mexican spots in Chicago.
