- Mar 31, 2011
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IT is #Cultural
- Mar 19, 2013
- 47,259
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Do you wash rice before cooking it?
- May 12, 2008
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In the cooking shows everything is prep in and that process isn’t always shown, your suppose to rinse or wash your meats in cold or hot water.
Unless you from a 3rd world country and clean water isn’t abundant. But if you ain’t
Wash your meats B!
- Jul 14, 2004
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- May 12, 2008
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- 48,787
I drain my rice once it comes to a boiling point to remove the stratch from the water and put a fresh water once drained then boil it again.
my mom and dad does this so I followed suit.
my mom and dad does this so I followed suit.
- Oct 13, 2001
- 160,854
- 142,704
Another way to cook out the starch is to "sautee" the rice before adding boiling water to it, initially.
- Nov 24, 2009
- 53,493
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I didn’t before. Then someone showed me to rinse it before turning on the rice cooker.
Don’t latino people just toast their rice in a pan before cooking it?
On food network they take the meat out the container and just cook it. No washing.
- Oct 13, 2001
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- 142,704
Use some acid in thst wash/soak
- Oct 13, 2001
- 160,854
- 142,704
I learned the toasting method when I worked in a kitchen sone years ago. It supposedly cooks out the startches.
While that is being done, you should have you water/broth boiling in a separate saucepan
- Nov 24, 2009
- 53,493
- 21,079
I do need to learn how to make Mexican style yellow rice with peas and carrots. Simple but so damn good.
- May 12, 2008
- 36,573
- 48,787
For me personally I rinse and wash off my the meats I cook for myself. This is the way my mom’s does it so I follow her cultured way.
Different strokes for different folks, I guess.
Found a Nigerian hole in the wall restaurant near my crib yesterday, they got suya meat for and other types of dishes. Will be there on the regular.
Plus I messing with this West African chick who says she can cook. I’m gonna get fat this summer for sure.
- May 12, 2008
- 36,573
- 48,787
You can always just get Goya Sazon...for a easy Shortcut lol.
- Jan 12, 2005
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I wash my meat with vinegar or lemon. Then I wipe everything down with Clorox wipes and bleach (bowls, sink, counter, and etc). It’s a process. Lol
- Mar 31, 2011
- 72,976
- 117,202
#Cultural
- Jul 31, 2004
- 2,220
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If by wash you mean a light rinse and paper towel pat, then yes.
- Oct 13, 2001
- 160,854
- 142,704
Yea, cleaning up after handling chicken is a PAIN man. A PAIN
- Sep 10, 2011
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You can just wash the rice before you cook it ...
Dump out water and redo until the water isn't super cloudy anymore.
Dump out water and redo until the water isn't super cloudy anymore.
U
User 15002
Guest
Bingo!
- Jul 1, 2015
- 9,375
- 9,542
You guys do this on brown rice too? What’s the process?
- Sep 10, 2011
- 27,788
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I do it with all my rice.
It's just washing it.
Put rice in pot. Fill with water. Wash with hands. Dump water. Repeat. Maybe 3-4 times?
- Jul 1, 2015
- 9,375
- 9,542
- Sep 10, 2011
- 27,788
- 12,457
- Jan 12, 2005
- 2,354
- 5,466
Should have went to the African spot in Harlem for fish instead.
Last edited:
- Nov 20, 2007
- 87,866
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Wait dudes haven't been washing rice either?
Just straight up boil it or put it in the rice cooker?
Y'all should get a good look of the color the water does turn when you wash it (in any container) just to see.
I can hear my mom's voice just yelling make sure you wash that rice as a kid.
Just straight up boil it or put it in the rice cooker?
Y'all should get a good look of the color the water does turn when you wash it (in any container) just to see.
I can hear my mom's voice just yelling make sure you wash that rice as a kid.
- Aug 6, 2012
- 57,871
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It's definitely not an inherent thing. Unless you just grew up eating mad amounts of rice.
