FOOD THREAD VOL. GRUB LIFE

I'd say not every fry necessarily "needs" ketchup, but I feel like just about all fries benefit from some sort of condiment addition no matter how well-seasoned.
Gotta pull rank here and say I'm pretty sure I've eaten way more different kinds of fries to say not all benefit by some condiment.

No doubt they usually do but not always.
 

Lol

It’s junk food Friday man...


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Had a frozen CPK for dinner. It's rainy out here and didn't really feel like doing anything.

Had to add some oregano, garlic powders, and red pepper flakes.
 
:lol

On the real it took me years to really try and give mayo a chance with almost anything.

Word to undercover brother, that was a condiment of the white man. Use to always add hot sauce to any burger or sandwich with it.

I like it a good deal now but 10 yr old me would've thought I had my body snatched Get Out style.

Mayo and fries is not it though. Mayo works best when meshed with different flavors.
 
:lol:

On the real it took me years to really try and give mayo a chance with almost anything.

Word to undercover brother, that was a condiment of the white man. Use to always add hot sauce to any burger or sandwich with it.

I like it a good deal now but 10 yr old me would've thought I had my body snatched Get Out style.

Mayo and fries is not it though. Mayo works best when meshed with different flavors.
As a white man ( :lol: ), I have no problem with mayo spread on deli sandwiches, or being used for chicken/egg/shrimp salad. Using it as a dipping condiment is OD.
 
Mayo on fries seems to be #cultural when it comes to Hispanics and some Europeans.

Mayo definitely has its place in the world of sandwiches and mixed sauces. Not gonna sit here and put up with the slander.
 
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