FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

DCAllAfrican you ever had the pizza man slab some garlic butter and poppy seeds on the crust? It’s aight b.

I never request extra butter on anything.

I hate when they cook steamed veggies with butter.

The most I do with crust is dip in marinara sauce

 

[the 718 truth]

Time to see what all the fuss is about with this carrot cake. People talk very highly of this company. They have with nuts and without. I’m greedy so I got both.

How was it?

 

[kix2mny]

How was it?

It was moist and not too sweet but I rather the Cheesecake Factory carrot cake. I would buy again only if I’m in the area (I drove about 30 mins to try it).

 

[plansb]

that chopped cheese talk earlier had me wanting to make one, since i cant buy one around here.

so is basically just browning/chopping up beef, mixing in fried onions and pickles, and then melting american cheese on top?

 

[doxen5703]

that chopped cheese talk earlier had me wanting to make one, since i cant buy one around here.

so is basically just browning/chopping up beef, mixing in fried onions and pickles, and then melting american cheese on top?

Not sure about the fried onions and pickles. But do not put that **** on buns at all. Go get a hero.

 

[plansb]

Not sure about the fried onions and pickles. But do not put that **** on buns at all. Go get a hero.

you mean a hoagie roll?

 

[SC kid]

Ran out of spray smh. Messy

Pretty much the usual breakfast

 

[Kimchi Papi]

That plate reminded me when I was a kid, my breakfast was eggs (sunny side up & runny), white rice, kimchi, & spam... I haven't had that in a loooooooong time... Used to break the eggs to mix with the rice...

 

[User 15002]

Ran out of spray smh. Messy

Pretty much the usual breakfast

You season your eggs after they are plated?

 

[SC kid]

I put extra pepper

But I salt and pepper during.

 

[Master Zik]

Trash *** burger with some fries powdered with cayenne pepper from My House Burger & Shakes

5 Guys

T-Fusion steakhouse bone in ribeye

Pork chop w/ some bbq

 

[SC kid]

That plate reminded me when I was a kid, my breakfast was eggs (sunny side up & runny), white rice, kimchi, & spam... I haven't had that in a loooooooong time... Used to break the eggs to mix with the rice...

Yea when I was a kid my dad would make me a sunny side up or over easy with bacon, sometimes white rice and longanisa or tocino.

I think that may be why I have an affinity for over easy/sunny side.

I almost never prepare scrambled. My dad never did.

 

[Nawzlew]

You like fries?

 

[Nouss]

Is that chicken?

 

[SC kid]

Yea chicken breast I just broke it up.

I like fries but I don't go outta my way to get them.
I haven't had fries in like 6 months.

 

[brockbo]

Always a treat

Capital Grill Dallas

 

[DCAllAfrican]

Ran out of spray smh. Messy

Pretty much the usual breakfast

You understand the importance of the black pepper.

I have nothing but the respect at you

 

[Kimchi Papi]

Tried a new Korean fried chicken joint called JazzNSoju in one of Kevin Plank’s (Under Armour fonder/CEO) swanky new apt buildings. Wasn’t too bad. I’d give it a B rating. Kimchi fried rice, spicy & regular fried wings. Would’ve liked the egg a bit more runny & the kimchi fried rice to have more kick but I think they’re catering to a white clientele. Wings were done well. The spicy ones had a nice flavorful kick to them. The regular soy & garlic wings were fried nice & crispy.

 

[you go boy]

im in the mood for Steak now

 

[Fozz]

I wouldn't mind some pork/shrimp wontons with some hot chili oil right about now.

 

[Nawzlew]

korean fried chicken so damn good

 

[Roderick Kingsley]

Dry wings from San Tung in SF

 

[Mark Antony]

You know i'm not quite sure, but I think Zik may like fries.

 

[DCAllAfrican]

You know i'm not quite sure, but I think Zik may like fries.

I knew this to be the case when he posted a meal with mashed potatoes AND fries.

I see pics with fries + ketchup, and I know it is him.

Consistency

 

[Nouss]

Lmao SCkid replied but i knew that was a shot at Zik.

I have a question tho...why drizzle your fries with ketchup when you can quantitatively dip at your leisure?

Dip when you want to, dont when you dont want to.