FOOD THREAD VOL. GRUB LIFE

[SC kid]

I'm a dipper.

You can control the amount of ketchup on a fry

But I have nothing against spreaders.

Eat how u want

 

[DCAllAfrican]

Watermelon Season.

I hate eating watermelon off of the rines, so I always cut them up and put them in tupperwares.

Throw in some ground cinnamon and grate some frozen orange.

I am telling yall, freeze a lemon, lime, and orange. Easier to grate and once you get to the FLESH of the fruit, the "zest" is so flavorful.

Orange on watermelon is solid man.

Also, you can add some powdered gingers

 

[you go boy]

I think people do that because they dont have a lot of ketchup and only have those packets laying around....

 

[DCAllAfrican]

I'm a dipper.

You can control the amount of ketchup on a fry

But I have nothing against spreaders.

Eat how u want

I think people do that because they dont have a lot of ketchup and only have those packets laying around....

If I attempt to use "ketchup spreader" logic, I would assume they don't feel like manually dipping each and every fry into the ketchup. Also, I would say that having some soggy spots and some crispy spots gives a different texture profile to the experience.

 

[Beans]

Bay Area, Concord, Ca.

Ohgane (KBB)

I just ate here one of the best kimchi jjigae's ive ever had

 

[B Sox]

Watermelon Season.

I hate eating watermelon off of the rines, so I always cut them up and put them in tupperwares.

Throw in some ground cinnamon and grate some frozen orange.

I am telling yall, freeze a lemon, lime, and orange. Easier to grate and once you get to the FLESH of the fruit, the "zest" is so flavorful.

Orange on watermelon is solid man.

Also, you can add some powdered gingers

Just eat the watermelon man.

 

[DCAllAfrican]

Just eat the watermelon man.

I already ate 15% of it

 

[ahat]

Lmao SCkid replied but i knew that was a shot at Zik.

I have a question tho...why drizzle your fries with ketchup when you can quantitatively dip at your leisure?

Dip when you want to, dont when you dont want to.

Oh man, not this again

 

[DCAllAfrican]

Tabasco has its time and place, I feel. nice on some crappy pizza.

.

Hell, you try it on GOOD pizza? I try to put some sort of hot sauce on Pizza I am eating. (If I remember to do so.)

The best Tabasco sauce for pizza (Hell, for ANYTHING)

 

[B Sox]

Hell, you try it on GOOD pizza? I try to put some sort of hot sauce on Pizza I am eating. (If I remember to do so.)

The best Tabasco sauce for pizza (Hell, for ANYTHING)

This kind is much better than the regular one.

 

[Comparison Ford]

Hell, you try it on GOOD pizza? I try to put some sort of hot sauce on Pizza I am eating. (If I remember to do so.)

The best Tabasco sauce for pizza (Hell, for ANYTHING)

Not a chance. Good NY pizza only really benefits from garlic, parmesan, oregano, and crushed red pepper.

Will definitely agree that Chipotle Tabasco is one of the GOAT condiments though.

 

[tay1]

Pancakes with bacon cooked in em with an Portuguese sausage, regular sausage, mushroom and cheese omelet. Fun fact. When eating here before, I saw Deangelo Russel hear during his whole snitching fiasco on Swaggy P.

 

[chucktwnsfinest]

Pancakes with bacon cooked in em with an Portuguese sausage, regular sausage, mushroom and cheese omelet. Fun fact. When eating here before, I saw Deangelo Russel hear during his whole snitching fiasco on Swaggy P.

Your friend with the lilac nails should’ve sent those potatoes back. No crisp on em at all they look soggy AF

 

[tay1]

Your friend with the lilac nails should’ve sent those potatoes back. No crisp on em at all they look soggy AF

Their potatoes are definitely trash. Most breakfast places fail at breakfast potatoes. I can't honestly say I've had a good hash brown.

 

[alchemist iq]

pizza and seasoned fries for dinner...pics will come later

 

[Master Zik]

This past Wed.

You know i'm not quite sure, but I think Zik may like fries.

They're growing on me.

 

[ahat]

Damn, no fries.

 

[Master Zik]

If I attempt to use "ketchup spreader" logic, I would assume they don't feel like manually dipping each and every fry into the ketchup. Also, I would say that having some soggy spots and some crispy spots gives a different texture profile to the experience.

Well simply not every fry needs ketchup on it.

I only see it with poutine when fries are completely smothered and that's on purpose.

But yeah, that last part is why every fry doesn't need ketchup; different texture profile for sure.

 

[Comparison Ford]

I'd say not every fry necessarily "needs" ketchup, but I feel like just about all fries benefit from some sort of condiment addition no matter how well-seasoned.

 

[SC kid]

Every fry I eat touches ketchup

They deserve that

 

[tay1]

A really well done fry needs no condiment at all. There are times where it's perfectly fried, sized, and salted to where eating them with ketchup takes away from it. Any other fry needs sawce for sure.

 

[Comparison Ford]

A really well done fry needs no condiment at all. There are times where it's perfectly fried, sized, and salted to where eating them with ketchup takes away from it. Any other fry needs sawce for sure.

Balance and contrast, b.

Hot, crisp, salty fries with some cool, sweet, acidic ketchup?

Das amore.

 

[tay1]

Balance and contrast, b.

Hot, crisp, salty fries with some cool, sweet, acidic ketchup?

Das amore.

Of course. Just sayin sometimes I don't need it. And I put ketchup on almost everything.

 

[alchemist iq]

Tombstone pizza and seasoned fries.

Ketchup not needed.

 

[Comparison Ford]

Tombstone pizza and seasoned fries.

Ketchup not needed.