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I was searching for Hawaiian bbq spots recently. There’s a few in NYC I gotta try.
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Share your list with me.
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Curious as well to compare to the Hawaiian spots we got out here in Cali.
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You must be a jehovah witness.
They be weird yo.
You aint lying.
When I discovered grilled onions. I use to play with raw diced onions, maybe a few rings, sometimes fried onion rings but grilled is where its at.
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Tried Matiki Island BBQ in San Jose for lunch for the first time. There is one in Anaheim. Got the #7 with beef and kalbi short ribs.
The mac salad was bland. At Ono Hawaiian Bbq I had Sunday tasted better. The rice was borderline hard here too. Meat little overdone. On the sweeter side too. Good char/color though lol. Might go back for the beef ribs.
Had no idea either. Gotta try #1 sams plate
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Caramelized onions is the way to go. I usually keep some on deck in my fridge and add them to my cooked food. Goes well with just about anything
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That’s a good idea
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Talking about sons of thunder? Just looked it up. Looks like any other poke place.These ones had a lot of reviews and pics of the food looked damn good.
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The first place. Forgot the last 2 are mostly fish and poké places.
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Oh yea Makana looks good. Post pics if you go
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Halal food chicken&lamb over rice
Some Texas spot like this don't cheap out in size portion ratio. I'm impressed. Shoutout to @jape for the Rec.
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Where this at?
Halal food chicken&lamb over rice
Some Texas spot like this don't cheap out in size portion ratio. I'm impressed. Shoutout to @jape for the Rec.
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Jones fired chicken on fondren road.
its better than the halal guys on westhimer for sure.
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hell yes. highly prefer them in the steam bun instead of the wraps though.You guys mess w/ peking duck?
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Always wanted to try duck. The fattiness of it has always scared of trying it along with not too many places selling duck.
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Peking duck or duck in general?
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duck in general
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Veal & lamb with couscous
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That pic was my first time trying duck breast on my own, just the cheap frozen cut. Score it and treat it like a steak, baste with the juices with some herbs in the pan after you get a good crisp on the skin.
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Joe House was saying those white sauces are essentially based in mayo. Is this true?Veal & lamb with couscous
The food always looks good but the white sauce al2ays throws it off for ms.
The red sauce looks promising
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They're generally mayo or yogurt based. Tasty regardless
