FOOD THREAD VOL. GRUB LIFE

Also what’s going on in that pic? Do you combine everything or what?
the last one just has some pork belly left over with the last round of brisket
Taste good? What’s the meat?
decent place
brisket then garlic pork belly then brisket again
 
Day 8 of eating one #clean meal a day in January. Skinny Pizza from Donato’s
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yall ever had shabu-shabu (japanese hot pot)?
its one of the most enjoyable eating experiences i've ever had

Where did you go for it? There are really good spots in the Bay Area. I love that ****. Better than AYCE KBBQ in my opinion.
 
Where did you go for it? There are really good spots in the Bay Area. I love that ****. Better than AYCE KBBQ in my opinion.
here in houston there's only a couple of spots
shabu zone and shabu ^2 (squared)

yeah it was amazing. wagyu in the tonkotsu broth or the spicy crab broth changed my damn life
 
How is this? I have seen it on tv a couple of times when they do the Bengals games. Always intrigued to give it a try.

I mean if you from here you swear by it.

I know some out of towners who can't get enough of it and have it mailed across the county.

Like everything else it's all on you.

I eat Cincinnati/Greek style chili at least twice a month in some capacity.

**** ton of unmelted cheese

I actually prefer take out so I can melt the cheese.
 
Is this the one featured on Triple D show couple years ago? Unless there are several places that serve that chili in Cincy.

Yes.

We have 2 chains that are popular in the midwest and neighborhood spots which are 1/1 like Camp Washington Chili.
 
Chili cheese fries often come with unmelted cheese. That steaming hot chili will melt it in no time

Beans in chili trash tho
DCAllAfrican DCAllAfrican i take it you prefer beans in chili?

How do the rest of y’all like your chili?

Texas style?
Chili con carne
Coney Island style

I prefer the type of chili that’s normally used for chili cheese fries. For whatever reason, I can’t replicate it at home
 
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