- Jul 31, 2004
- 2,220
- 3,825
Or a Boosie concert
- Feb 15, 2008
- 3,144
- 2,443
Fish Tacos and Sweet potato tacos from Guerrilla Tacos near the arts district in LA.
sonoftony
Supporter
- Apr 3, 2005
- 29,217
- 23,393
Perfect for this cold night in NJ
- May 23, 2005
- 63,609
- 50,740
nothing better
Perfect for this cold night in NJ
than a nice hearty stew when its cold
peasant food at its FINEST
solewoman
Staff member
- Jul 27, 2006
- 19,646
- 21,630
Crab fries at the ravens vs Steelers game
fries green tomatoes and apple squash soup. Forgot the name of the restaurant.
Sweet potato glass noodle lo mein
Salvadoran chicken sandwich from enchant
- Apr 15, 2004
- 44,371
- 74,064
What's that little dollop above the fried green tomatoes
solewoman
Staff member
- Jul 27, 2006
- 19,646
- 21,630
dipping sauce for tomatoes. Almost like a garlic tzatziki
- Aug 31, 2012
- 12,480
- 35,075
Are those saffron threads on the fried green tomatoes?
- Dec 24, 2013
- 19,057
- 9,030
Wtf does saffron even taste like
- Oct 13, 2001
- 160,871
- 142,735
Do you prefer stew or soup?
- Jul 20, 2017
- 4,669
- 4,480
Made Vegan Gumbo for my Mom and Cousin.
Red beans, Lentils, Carrots, with the Trinity
The Roux going from a blonde roux to a dark chocolate roux
The roux with the Tomatoes and Trinity added
Everything added to the pot
Final product after 3 hours
I’d eat that ****
Chocolate separate? Or did you add it to the soup??
Why it take 3hours???
What you Season it with?
tay1
Last edited:
solewoman
Staff member
- Jul 27, 2006
- 19,646
- 21,630
Pho ga and Thai iced tea
- May 23, 2005
- 63,609
- 50,740
i prefer bisque
- Aug 6, 2012
- 57,871
- 61,622
It’s not chocolate. It’s the roux. A combination of flour and oil. It’s used to thicken the gumboI’d eat that ****
Chocolate separate? Or did you add it to the soup??
Why it take 3hours???
What you Season it with?
A roux can have a slight burnt taste to it so you have to cook the gumbo for a while to get rid of that taste
I seasoned it with creole seasoning, black pepper, bay leaf, red pepper and all purpose seasoning
- Oct 13, 2001
- 160,871
- 142,735
So you prefer thicker soups.
- May 23, 2005
- 63,609
- 50,740
i prefer a bisque
call it what YOU will
- Oct 13, 2001
- 160,871
- 142,735
- Dec 11, 2014
- 1,697
- 2,524
how you feel about chipotle cheese
- May 23, 2005
- 63,609
- 50,740
its not though
a bisque isnt thick soup
far from it
stick to talking about things u know about
- May 23, 2005
- 63,609
- 50,740
u mean actual chipotle cheese
or the cheese from chipotle
- Oct 13, 2001
- 160,871
- 142,735
What is a bisque defined as?
- May 23, 2005
- 63,609
- 50,740
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.[1] It can be made from lobster, langoustine, crab, shrimp, or crayfish.
Contents
Etymology[edit]
It is thought the name is derived from Biscay, as in Bay of Biscay,[2] but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a biscuit) for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream.[3]
Method[edit]
Bisque is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup. Julia Child even remarked, "Do not wash anything off until the soup is done because you will be using the same utensils repeatedly and you don't want any marvelous tidbits of flavor losing themselves down the drain."[4] Bisques are thickened with rice, which can either be strained out, leaving behind the starch, or pureed during the final stages.
Seafood bisque is traditionally served in a low two-handled cup on a saucer or in a mug.
Bisque is also commonly used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, and red pepper.[5]
bisque1
/bisk/
noun
noun: bisque; plural noun: bisques
- a rich, creamy soup typically made with shellfish, especially lobster.
- Oct 13, 2001
- 160,871
- 142,735
So if I ask you of you preferred soup vs. Stew, and you say BISQUE, deductive reasoning wouldtell me you prefer soups.
You posted that answer as if it helped you out or something.g
But you got it.
Say "ok" or something
- Oct 13, 2001
- 160,871
- 142,735
Again, this response is comical considering what you just posted.
- May 23, 2005
- 63,609
- 50,740
i dont understand what ur saying
