- Mar 31, 2011
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Clam Chowder is interesting because there are 3 different types to my knowledge- New England (cream), Manhattan (tomato), Rhode Island (clear). Do they each deserve different classifications?
- May 23, 2005
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A chowder is more of a soup. A stew doesn’t have the same amount of liquid that a soup does. That’s the biggest difference
- Oct 13, 2001
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When I hear CC, by default I am referring to NE. So that is what I was speaking on. (Only)
That is the only type I have eaten
- Jan 3, 2013
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rhode island
would be more of a stew
What makes the picture YOU posted a "stew?"
- May 23, 2005
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WRONG
a stew's liquid content can vary
based on the ingredients
and the preference of the person eating/cooking
- Mar 31, 2011
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I feel like YOU would actually prefer Rhode Island style.
- Oct 13, 2001
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I am open to trying it but if it looks like what
nawghtyhare
posted, that doesn't look as good as NE
- May 23, 2005
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ne is the best chowder IMOI am open to trying it but if it looks like what
- Aug 6, 2012
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The meat to liquid ratio is always higher in a stew in comparison to a soup. The term “stewing” describes cooking meat in a small amount of liquid.
- Jan 3, 2013
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Chowder seems thicker like a cream tho, i'd call that Rhode Island chowder posted by
nawghtyhare
a soup.
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I would tooChowder seems thicker like a cream tho, i'd call that Rhode Island chowder posted by
- Jan 3, 2013
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stew is thicker than soup
- May 23, 2005
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ive had soups with little liquid content
and ones with high liquid content
my previous point still stands
- May 23, 2005
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depends
stew definitely has chunkier bits in its makeup than a soup
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It doesn’t. What you described is how the server portioned it for you. You can look up the difference all you want. It’s there, I didn’t make it up
- May 23, 2005
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i dont want to
if u want to
and then want to post it
to prove me wrong go ahead
but im just gonna skip over the post and still know im right
- Jul 20, 2017
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This how DC and Naughty argument sound to me
- Mar 31, 2011
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I prefer NE myself, but RI gives a lot of the flavor without all the cream.I am open to trying it but if it looks like what
You strike me as someone that doesn’t necessarily love creamy soups/stews/bisques.
- Jan 12, 2005
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You already know where this from. Got a strawberry/vanilla shake, which I rarely get since their Arnold Palmer's be hitting.
- Aug 6, 2012
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I didn’t even know they had an Arnold Palmer
You already know where this from. Got a strawberry/vanilla shake, which I rarely get since their Arnold Palmer's be hitting.
