- Aug 31, 2012
- 12,480
- 35,071
Disproportionate chunks of anything in salads (or any dish, really) is a huge pet peeve of mine.
lettuce, avocado, tomatoes, and salmon
I know you weren't eating those avocado slices in one bite.
I know you weren't eating those avocado slices in one bite.
- Apr 15, 2004
- 44,370
- 74,062
lettuce, avocado, tomatoes, and salmon
You ate it just like that
- Aug 23, 2019
- 4,725
- 12,992
I f with fajitas in theory but it usually ends up being too much bell pepper/onion
if I'm at a sit down Mex spot and not ordering tacos I'm typically going carnitas
usually don't order burritos unless it's from a stand/truck/cart or to-go place
if I'm at a sit down Mex spot and not ordering tacos I'm typically going carnitas
usually don't order burritos unless it's from a stand/truck/cart or to-go place
- Oct 13, 2001
- 160,862
- 142,720
- Jul 20, 2017
- 4,669
- 4,480
- May 2, 2012
- 37,127
- 14,107
Fellow NYers - anyone been to Carbone? I made a rez for lunch in February (soonest available 
) and I'm hyped.
) and I'm hyped.
- May 2, 2012
- 37,127
- 14,107
Hot pastrami with swiss and half lb of macaroni salad. Salad was good, it wasn't semi sweet like typical mac salads are.
This looks
- Jan 12, 2005
- 2,355
- 5,466
I had salad dressing with it
- Dec 28, 2003
- 22,881
- 29,710
For the games (low key today. No guests.).....
Bonus. 18 today because no savages in the house....
Bonus. 18 today because no savages in the house....
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- Jan 12, 2005
- 2,355
- 5,466
Balsamic vinaigrette"What dressing was used on that salad?"SC kid
- Jul 31, 2004
- 2,220
- 3,825
Chicken Noodle Soup. Arnold Palmer on the side. Cooked the trinity with curry paste instead of using soy like SamTCG
Thierry Henry
formerly louislagerfeld
- Jun 29, 2012
- 14,414
- 14,134
Some homemade coquito for the games tonight 
- Aug 6, 2012
- 57,871
- 61,621
Spaghetti tonight. Used Italian Sausage and Ground Beef. I usually add andouille sausage but I forgot it
Made tomato sauce with fresh tomatoes
This is the pulp behind after straining. You don't want that
Final Product after 3 hours
I never combine all my noodles into the sauce. The next day it’ll be dry so I take a portion and cook it down and add noodles
Made tomato sauce with fresh tomatoes
This is the pulp behind after straining. You don't want that
Final Product after 3 hours
I never combine all my noodles into the sauce. The next day it’ll be dry so I take a portion and cook it down and add noodles
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- Apr 15, 2004
- 44,370
- 74,062
you sprinkle cheese on that
- Aug 6, 2012
- 57,871
- 61,621
No
- Jun 1, 2007
- 9,714
- 3,630
Homemade corn bread:
- May 1, 2011
- 37,692
- 32,044
Blue fin toro. The best.
- Apr 30, 2010
- 69,667
- 106,299
As much as i've had sushi, only recently got toro and my goodness, melts in your mouth.
- Aug 31, 2012
- 12,480
- 35,071
Girlfriend took me out to dinner tonight. Hot stone wagyu, 45-day dry aged porterhouse, bone marrow butter, creamed spinach, and garlic mashed potatoes:
- May 1, 2011
- 37,692
- 32,044
its just filthy good. Wife would never touch it but i got her to try one for the first time (Had to agree to do a 12 day detox with her) and she gave the yuck face. Disappointed.
- Apr 30, 2010
- 69,667
- 106,299
Damn, surprising because I think as far as raw fish sushi goes that might be one of the more inoffensive cuts.
- May 1, 2011
- 37,692
- 32,044
right? Toro is the least raw tasting sushi there is.
She's a strictly California roll and eel roll consumer. I think eel is more offensive than toro.
She's a strictly California roll and eel roll consumer. I think eel is more offensive than toro.
- Oct 13, 2001
- 160,862
- 142,720
Interesting that she eats EEL and not other "fish."
- May 1, 2011
- 37,692
- 32,044
exactly. I don't get it. I will pretty much eat anything, but eel is one I pass on.
- Apr 30, 2010
- 69,667
- 106,299
Unagi/Eel is usually cooked and is like butter, so I can see a non sushi eater enjoying that. I love it.
