FOOD THREAD VOL. GRUB LIFE

Made “Nigerian style” beef stew


Made a tomato sauce with two Roma Tomatoes, habanero, half a red onion, bell pepper and seasonings
D8612662-D931-4898-8262-A71A8A6AC06E.jpeg


Used Chuck for the beef
1F781FED-BFF3-4C50-AAF7-2F9A8008C082.jpeg

I boiled the beef in water with a mixture of beef bouillon, ground cloves, ginger, salt, pepper, thyme, and curry powder

4AD74616-CCF5-4552-AFD9-4125C1962B3D.jpeg


After boiling the beef until tender, I fried it. This was a really interesting and good way of preparing beef. I almost ate it all before cooking in the sauce
37FAAE28-DC4F-4920-BF5F-134F6CB7C90E.jpeg
CE199F12-F86B-4A9C-B606-25A4240750B1.jpeg


Afterwards, I cooked the tomato sauce down, added tomato paste and cooked the beef in it until the sauce reduced. Final product . Came out flavorful
F0B1F814-1F59-4017-8197-3223066FF2CB.jpeg



Jollof Rice Combo with beef at Aduke Nigerian Restaurant in Inglewood
518AADEE-7A3A-4D5F-8967-95A6553B9908.jpeg
 
Made “Nigerian style” beef stew


Made a tomato sauce with two Roma Tomatoes, habanero, half a red onion, bell pepper and seasonings
D8612662-D931-4898-8262-A71A8A6AC06E.jpeg


Used Chuck for the beef
1F781FED-BFF3-4C50-AAF7-2F9A8008C082.jpeg

I boiled the beef in water with a mixture of beef bouillon, ground cloves, ginger, salt, pepper, thyme, and curry powder

4AD74616-CCF5-4552-AFD9-4125C1962B3D.jpeg


After boiling the beef until tender, I fried it. This was a really interesting and good way of preparing beef. I almost ate it all before cooking in the sauce
37FAAE28-DC4F-4920-BF5F-134F6CB7C90E.jpeg
CE199F12-F86B-4A9C-B606-25A4240750B1.jpeg


Afterwards, I cooked the tomato sauce down, added tomato paste and cooked the beef in it until the sauce reduced. Final product . Came out flavorful
F0B1F814-1F59-4017-8197-3223066FF2CB.jpeg



Jollof Rice Combo with beef at Aduke Nigerian Restaurant in Inglewood
518AADEE-7A3A-4D5F-8967-95A6553B9908.jpeg

Man all of that looks so good.

So you just blended the sauce?


And what were the seasonINGS?
 
Man all of that looks so good.

So you just blended the sauce?


And what were the seasonINGS?
Yeah blended everything together and cooked it down to cook out the acidity from the tomatoes. The seasonings I used were thyme, beef bouillon, garlic powder, salt and pepper.
 
^^^ That is fascinating. I’m now kind of pissed at my genes that have cursed me with tasting Cilantro as soap...
 
Last edited:
Not in a burrito.

Never even seen the option lol.

I don’t think I’ve seen it in a wrap before either, but have seen plenty of salads with apple in them. And since the wrap B Sox B Sox described was basically a salad wrapped up in a tortilla, the apple makes sense
 
Not in a burrito.

Never even seen the option lol.
It's a chicken caesar wrap from one of those assembly line salad type places. Not a burrito.

I don’t think I’ve seen it in a wrap before either, but have seen plenty of salads with apple in them. And since the wrap B Sox B Sox described was basically a salad wrapped up in a tortilla, the apple makes sense
Ding ding ding
 
Back
Top Bottom