FOOD THREAD VOL. GRUB LIFE

[caleekicks]

Good ol' Corner Bakery

 

[plansb]

Cheesesteak and cheese fries the other day

made some wings on the green egg for the eagles game. Sauced mine in bbq and buffalo

The post a few weeks ago about knives motivated me to finally buy one.Got both of these shuns to see which I liked more, ended up keeping the one on the right.

 

[tay1]

Tonkatsu Ramen from PF Chang’s. Very Bland

 

[nawghtyhare]

Cheesesteak and cheese fries the other day

made some wings on the green egg for the eagles game. Sauced mine in bbq and buffalo

The post a few weeks ago about knives motivated me to finally buy one.Got both of these shuns to see which I liked more, ended up keeping the one on the right.

What kinda cheese sauce is that with the fries

 

[plansb]

What kinda cheese sauce is that with the fries

White cheddar cheese sauce.

 

[illphillip]

Tonkatsu Ramen from PF Chang’s. Very Bland

Damn I used to love the lettuce wraps and Mongolian beef/brown rice from that muh****a

 

[tay1]

Damn I used to love the lettuce wraps and Mongolian beef/brown rice from that muh****a

Folks ordered the lettuce wraps. Had em thenlasr time I came here as well. The best thing was the Avacado egg rolls. Ordered like 3 plates of them joints

 

[chucktwnsfinest]

I got sick AF last time I went to PF Chang’s. Tomatoes were in my dish too who does that?

 

[tay1]

Idk. Was going for something different. Thought it would have some flavor

 

[illphillip]

Folks ordered the lettuce wraps. Had em thenlasr time I came here as well. The best thing was the Avacado egg rolls. Ordered like 3 plates of them joints

I used to love them ****s too.

And the crab rangoon.

 

[air spider 777]

Didnt end up going to Smokehouse brahs. The line was crazy long and I didnt feel like waiting.
Gonna shoot for our next weekday off to go.
Was so pissed that we got there late.

 

[caleekicks]

Well my first sous vide experiment was a partial success. I put this brisket in at 155° for about 28 hours then cooled it down and put it in a hot oven with some barbecue sauce (made using the liquid from the bag) for 30 minutes to get some color.

I think I would prefer it a little less done in the middle so next time I’ll try a lower temperature but it’s delicious.

Served with my wife’s cornbread, baked beans, mashed potatoes and more sauce.

For beef, I usually set my sous-vide temp to 125-130. Definitely try a lower temp. The final cook should determine your done-ness.

 

[HNL HI]

Curry House CoCo Ichibanya - Honolulu, HI

Curry House CoCo Ichibanya, 1960 Kapiolani Blvd, Ste 104, Honolulu, HI 96826, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 10:00 pm, Sat - 11:00 am - 10:00 pm, Sun - 11:00 am - 9:00 pm

m.yelp.com

 

[jaymosenvied]

Curry House CoCo Ichibanya - Honolulu, HI

Curry House CoCo Ichibanya, 1960 Kapiolani Blvd, Ste 104, Honolulu, HI 96826, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 10:00 pm, Sat - 11:00 am - 10:00 pm, Sun - 11:00 am - 9:00 pm

m.yelp.com

They're opening one up in San Diego soon. Can't wait!

 

[macbk]

Got a NuWave Brio Air Fryer for Christmas. @all - school me how to use this efficiently please.

 

[caleekicks]

Pork Belly bowl from Chego. So damn good .


Details from their website: "kochujang-lacquered Kurobuta pork belly rice bowl w/ fried egg, pickled radishes, water spinach, Chinese broccoli, cotija and peanuts"

 

[shibadekobe]

Curry House CoCo Ichibanya - Honolulu, HI

Curry House CoCo Ichibanya, 1960 Kapiolani Blvd, Ste 104, Honolulu, HI 96826, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 10:00 pm, Sat - 11:00 am - 10:00 pm, Sun - 11:00 am - 9:00 pm

m.yelp.com

Best tonkatsu I've ever had was at Tonkatsu Tamafuji on Kapahulu

Tonkatsu Tamafuji - Honolulu, HI

Delivery & Pickup Options - 1865 reviews of Tonkatsu Tamafuji "Wow! A very authentic Japanese Tonkatsu dining experience. This is the first Hawaii location for a Hokkaido restaurant that first opened in 1952. They specialize in Pork Cutlet. They use a 20" copper pot that produces heat...

www.yelp.com

 

[akajae]

Damn looks like ima have to get me a burrito for lunch.

I don't do cheese and sour cream on burritos.
Gotta have pepino, rabano, and cebollitas on the side
Salsa Verde

 

[tay1]

I can’t eat a burrito without cheese.

 

[macbk]

Have any fellow NY’ers been to Hometown BBQ in Red Hook? Going there tomorrow. Pumped to specifically try the pastrami bacon.

How did ya like it? Place is the goods. Brooklyn Crab right next door is overrated/priced IMO.

 

[kingkoopa]

Never thought Tilapia were big enough to put between 2 buns.

I was wrong.

The tarter sauce might be the best I've ever had.

 

[ahat]

How I know better spots to hit up in LA
and I’m from the bay
Y’all la folks should be ashamed
Figures
Y’all all pretentious anyway
Walking around in y’all Jodeci boots
And suspenders

So give some recommendations then

 

[nawghtyhare]

So give some recommendations then

griddle cafe - some of the best french toast and breakfast

nexx burger - they do in n out WAAAAAAAY better than in n out

tacos tu madre - great tacos and burritos

the ranch restaraunt - get the delmonico steak its always off menu item
one of the best $160 steak u can get

afters ice cream - great ice cream

burger parlor - great burgers
order the baked potato french fries instead of regular fries

 

[caleekicks]

LA NTers:

Planning a trip out there in the new year. Any recommendations? Not only food but other must see places?


Good looks

Sugarfish is a private chain of reasonably priced, higher-end sushi. The'yre all over L.A.

 

[B Sox]

Since you guys don’t like bitten food, here is pic of the chicken Caesar wrap with green peppers, jalapeños, and green apple from Nalley Fresh that I had for lunch.

Spaghetti, shrimps, and pesto