air spider 777
Supporter
- Jul 5, 2005
- 5,752
- 5,066
Good to hear. Cant wait for lunch later today lol
Good to hear. Cant wait for lunch later today lol
- Aug 31, 2012
- 12,480
- 35,071
Yeah I’d be hyped. Maybe I can convince my girlfriend to take the trip out there later haha. Post pics when it’s all said and done.
- Mar 31, 2011
- 72,979
- 117,212
Yup, it’s really, really good. Several NTers have posted about it, myself included.
The pastrami bacon is otherworldly.
Enjoy
- Mar 6, 2004
- 8,818
- 4,296
I feel conflicted about posting burritos.
Without showing the cross section pics are pretty much useless. But cutting your burrito in half would downgrade your overall experience.
I've given this way more thought than it deserves.
Without showing the cross section pics are pretty much useless. But cutting your burrito in half would downgrade your overall experience.
I've given this way more thought than it deserves.
lawdog1
Supporter
- Sep 14, 2000
- 60,158
- 72,650
I too have thought about this and have reached a similar conclusion. The only burrito pics I’ve posted are ones topped with sauce and cheese, aka “wet” burritos.
- Mar 31, 2011
- 72,979
- 117,212
I know we clown bitten food pics, but perhaps burritos are the one food where it should be allowable?
- Jan 12, 2005
- 2,355
- 5,466
Our plane was full so sick people so im
Not shocked im sick now.
My mom pulled out the heavy duty stuff for me.
Not shocked im sick now.
My mom pulled out the heavy duty stuff for me.
- Nov 20, 2007
- 87,866
- 50,387
- Oct 13, 2001
- 160,862
- 142,721
Don't feel conflicted. The most important part of the situation is EATING the food. People know what the inside of burrito looks like.
Just don't bite it and take a picture.
- Mar 6, 2004
- 8,818
- 4,296
And Empanadas.
- Oct 31, 2005
- 8,407
- 19,652
Sounds like Chipotle to me which is trash. I'm disappointed
- Nov 20, 2007
- 87,866
- 50,387
Speaking of
Empanada City
Ropa vieja (pork), Americana/cheeseburger, and ground beef.
Bit one and tore the other two in half.
- Oct 13, 2001
- 160,862
- 142,721
Nah. People know what stuff looks like plus usually the stuff is mashed together and indistinguishable at that point.
Trash in terms of what?
- Oct 31, 2005
- 8,407
- 19,652
That's too much in a burrito. It will break apart. Reminds me of Chipotle because with each bite rice and beans are falling off the burrito.
- Oct 13, 2001
- 160,862
- 142,721
Oh ok well that is User Error and not rhe fault of the establishment. You tell THEM what to put in the burrito. The problem is most of us dont strategically think about structure/profile when ordering our burritos, we simply add EVERYTHING that we like.
I have never had a burrito break on me from Chipotle other than the 1 time I put tomatoes on it and it made my tortilla soggy and I made a decision to never do that again.
- Aug 23, 2019
- 4,726
- 12,992
speaking of bitten burritos 
just ate this and it was 10/10
smoked brisket
rice/beans
scallions/cilantro/lime juice
pickled slaw
cheese
hot sauce
just ate this and it was 10/10
smoked brisket
rice/beans
scallions/cilantro/lime juice
pickled slaw
cheese
hot sauce
kdawg
Staff member
- Jun 25, 2003
- 11,201
- 12,857
Well my first sous vide experiment was a partial success. I put this brisket in at 155° for about 28 hours then cooled it down and put it in a hot oven with some barbecue sauce (made using the liquid from the bag) for 30 minutes to get some color.
I think I would prefer it a little less done in the middle so next time I’ll try a lower temperature but it’s delicious.
Served with my wife’s cornbread, baked beans, mashed potatoes and more sauce.
I think I would prefer it a little less done in the middle so next time I’ll try a lower temperature but it’s delicious.
Served with my wife’s cornbread, baked beans, mashed potatoes and more sauce.
- Oct 31, 2005
- 8,407
- 19,652
Bruh I know how to eat
I came to realize that I don't like rice and beans in my burrito and rather have it on the side. Do you add guac and sour cream in your burrito because that makes it soggy too.
- Mar 31, 2011
- 72,979
- 117,212
This burrito talk made me realize that I actually haven't had one in a really long time. Always get a bowl at Chipotle and tacos anywhere else I go.
- Oct 13, 2001
- 160,862
- 142,721
Imfo on the cormbrrad
If I have a taste for guac, I get it on the side and smear it on before each individual bite. (As I do with hot sauces)
I always ask for a minimal amount of rice and I get beans for the extra protein.
I DO NOT add cheese, sour cream, or guac to my burrito.Bruh I know how to eat
If I have a taste for guac, I get it on the side and smear it on before each individual bite. (As I do with hot sauces)
I always ask for a minimal amount of rice and I get beans for the extra protein.
- Oct 31, 2005
- 8,407
- 19,652
Damn no cheese? You lactose?
- Nov 20, 2007
- 87,866
- 50,387
Yeah don't care for the rice and beans in my burrito either. Prefer more protein.
- Oct 13, 2001
- 160,862
- 142,721
I don't eat cheese unless it is on pizza and I eat that maybe 10 times per year.
The smell and taste of the majority of cheeses simply disgust me.
- Jul 20, 2017
- 4,669
- 4,480
Yeah Acai is where the inspiration came from. I used flaxseed milk. The apple juice is common as well.but realized today, I don’t even need it.
- Mar 6, 2004
- 8,818
- 4,296
Palate game weak.
