recent eats (with names this time for that one dude lol)
uni pockets - redondo beach pier
detroit style at Apollonia's
Burritos La Palma
mango habanero chicken wings at Cosa Buena
waffle pops at Smorgaborg LA
frozen smore at Dominique Ansel bakery
smoked roe and miso egg with bing at major domo
preserved peach and butternut squash puff pastry
avocado cream with a chocolate shell and chocolate pit stuffed with strawberry jam
last 2 were from a tasting menu of this new place in Houston called Restaraunt Indigo pretty cool theme
"At Indigo, Rhodes wants his food to tell stories centered on African Americans and indigenous people. He calls his cuisine “neo-soul food” and describes it as “the new wave of survival food for people of color.” Over the course of the five-course tasting, Rhodes presents each dish and explains how the ingredients on the plate reflect the struggles faced by black and indigenous people in America. For example, along with a dish of malted magnolia-blossom ice cream with salted butterscotch, thyme, and peach-skin preserves, Rhodes discusses how peaches came to be associated with soul food, despite not originating in America or Africa. He calls the dish “Happiness and Hand-Me-Downs.”
Sous vide duck breast, ramp pancakes with a blackberry / Serrano sauce topped with crispy duck skin, hazelnut crumble
2 nashville hot chicken style sandwiches with calabrian chili sauce
pastrami beef shorties
Prawn / scallop tacos w homemade tortillas
Lamb cutlets
Brisket Ale Pie
cauliflower and speck
@ it being cultural
@ the lynching picture
