FOOD THREAD VOL. GRUB LIFE

recent eats (with names this time for that one dude lol)

58423641_132749591225542_5443732820430074208_n.jpg


uni pockets - redondo beach pier


57488141_136193464172089_2684896580329102046_n.jpg


detroit style at Apollonia's

54800622_776215006095075_3354148222048496105_n.jpg


Burritos La Palma

59253125_444231463006135_2683878086855277232_n.jpg


mango habanero chicken wings at Cosa Buena

54512761_551992521978658_6539019185260067797_n.jpg


waffle pops at Smorgaborg LA

50775483_2311983402416014_6386483331382230295_n.jpg


frozen smore at Dominique Ansel bakery

57488291_590099788133873_6648270579693113211_n.jpg


smoked roe and miso egg with bing at major domo

54513298_2092240414399330_7192558299381097266_n.jpg


preserved peach and butternut squash puff pastry

55900002_532955247112160_533220403232212521_n.jpg


avocado cream with a chocolate shell and chocolate pit stuffed with strawberry jam

last 2 were from a tasting menu of this new place in Houston called Restaraunt Indigo pretty cool theme

"At Indigo, Rhodes wants his food to tell stories centered on African Americans and indigenous people. He calls his cuisine “neo-soul food” and describes it as “the new wave of survival food for people of color.” Over the course of the five-course tasting, Rhodes presents each dish and explains how the ingredients on the plate reflect the struggles faced by black and indigenous people in America. For example, along with a dish of malted magnolia-blossom ice cream with salted butterscotch, thyme, and peach-skin preserves, Rhodes discusses how peaches came to be associated with soul food, despite not originating in America or Africa. He calls the dish “Happiness and Hand-Me-Downs.”

57209335_563028057439183_5972670606967632343_n.jpg


Sous vide duck breast, ramp pancakes with a blackberry / Serrano sauce topped with crispy duck skin, hazelnut crumble ⁣

56935388_134009017713844_850253955047011246_n.jpg


2 nashville hot chicken style sandwiches with calabrian chili sauce

50115174_1023962261146173_5363681980220601924_n.jpg


pastrami beef shorties

49633982_293916637936182_8855906608317675173_n.jpg


Prawn / scallop tacos w homemade tortillas

50233453_758541357853969_3851343500415598780_n.jpg


Lamb cutlets

50255329_293921421262285_103594630676792183_n.jpg


Brisket Ale Pie

41566951_1089015917933267_6787953134904689584_n.jpg


cauliflower and speck
Ever going to Invite a playa over ?
 
Only had like one bite since I was focused on finishing the sandwich. It was good though.
I find it to be weird when people refer to pizza as pie but insult deep dish pizza by calling it pie.
 
Back
Top Bottom