- 160,636
- 142,360
- 57,809
- 61,488
Got it
- 22,876
- 29,692
The Cowboy Carl from Black Sheep Burgers in Springfield MO
I enjoyed what I ate but I never liked burgers this absurdly tall because you have to deconstruct.
I enjoyed what I ate but I never liked burgers this absurdly tall because you have to deconstruct.
- 63,609
- 50,740
I don’t like those crispy onions on burgers
- 36,573
- 48,787
I like crispy onions on burgers.
- 72,836
- 116,960
That's too bad.
air spider 777
Supporter
- 5,752
- 5,066
Thats a shame
- 22,876
- 29,692
They were basically on the side since I had to deconstruct.
But them ****s delicious on or off.
- 63,609
- 50,740
Grilled red onions on a burger < ALL other kinda onions on a burger
- 63,609
- 50,740
Also fried onions are another example of edible garnish
- 36,573
- 48,787
- 2,959
- 4,518
Yeah, burgers that tall are impossible to bite into. No matter how good the toppings, having to break it down kind of takes away from the experience in my opinion. That being said though, that is one of the better looking tall burgers.
Korean BBQ tonight. Poor photos, I know.
- Daebak
- Chinatown, Chicago
- Thinly sliced beef brisket
- Short rib
- Spicy chicken with cheese and mixed vegetables
- Assorted accoutrement of which I can’t remember the names, unfortunately
Tasted really good all together on a lettuce wrap. I’m not a fan of cooking your own food in restaurants but the waiter does the cooking for you here, so it works out.
Korean BBQ tonight. Poor photos, I know.
- Daebak
- Chinatown, Chicago
- Thinly sliced beef brisket
- Short rib
- Spicy chicken with cheese and mixed vegetables
- Assorted accoutrement of which I can’t remember the names, unfortunately
Tasted really good all together on a lettuce wrap. I’m not a fan of cooking your own food in restaurants but the waiter does the cooking for you here, so it works out.
cs02132
Supporter
- 13,093
- 13,474
.
- 486
- 223
rayman noodles from the local joint
- 160,636
- 142,360
Fried Onions or those "crispy" onions.
Crispy Onions, I can agree to a degree.
Fried Onions, NO, especially since people ASK for them
Caramelized yellow
I tend to think of Red Onions to be served RAW. (Not saying they CAN'T be cooked)
- 6,846
- 5,940
recent eats (with names this time for that one dude lol)
uni pockets - redondo beach pier
detroit style at Apollonia's
Burritos La Palma
mango habanero chicken wings at Cosa Buena
waffle pops at Smorgaborg LA
frozen smore at Dominique Ansel bakery
smoked roe and miso egg with bing at major domo
preserved peach and butternut squash puff pastry
avocado cream with a chocolate shell and chocolate pit stuffed with strawberry jam
last 2 were from a tasting menu of this new place in Houston called Restaraunt Indigo pretty cool theme
"At Indigo, Rhodes wants his food to tell stories centered on African Americans and indigenous people. He calls his cuisine “neo-soul food” and describes it as “the new wave of survival food for people of color.” Over the course of the five-course tasting, Rhodes presents each dish and explains how the ingredients on the plate reflect the struggles faced by black and indigenous people in America. For example, along with a dish of malted magnolia-blossom ice cream with salted butterscotch, thyme, and peach-skin preserves, Rhodes discusses how peaches came to be associated with soul food, despite not originating in America or Africa. He calls the dish “Happiness and Hand-Me-Downs.”
Sous vide duck breast, ramp pancakes with a blackberry / Serrano sauce topped with crispy duck skin, hazelnut crumble
2 nashville hot chicken style sandwiches with calabrian chili sauce
pastrami beef shorties
Prawn / scallop tacos w homemade tortillas
Lamb cutlets
Brisket Ale Pie
cauliflower and speck
uni pockets - redondo beach pier
detroit style at Apollonia's
Burritos La Palma
mango habanero chicken wings at Cosa Buena
waffle pops at Smorgaborg LA
frozen smore at Dominique Ansel bakery
smoked roe and miso egg with bing at major domo
preserved peach and butternut squash puff pastry
avocado cream with a chocolate shell and chocolate pit stuffed with strawberry jam
last 2 were from a tasting menu of this new place in Houston called Restaraunt Indigo pretty cool theme
"At Indigo, Rhodes wants his food to tell stories centered on African Americans and indigenous people. He calls his cuisine “neo-soul food” and describes it as “the new wave of survival food for people of color.” Over the course of the five-course tasting, Rhodes presents each dish and explains how the ingredients on the plate reflect the struggles faced by black and indigenous people in America. For example, along with a dish of malted magnolia-blossom ice cream with salted butterscotch, thyme, and peach-skin preserves, Rhodes discusses how peaches came to be associated with soul food, despite not originating in America or Africa. He calls the dish “Happiness and Hand-Me-Downs.”
Sous vide duck breast, ramp pancakes with a blackberry / Serrano sauce topped with crispy duck skin, hazelnut crumble
2 nashville hot chicken style sandwiches with calabrian chili sauce
pastrami beef shorties
Prawn / scallop tacos w homemade tortillas
Lamb cutlets
Brisket Ale Pie
cauliflower and speck
- 35,448
- 77,949
Bruh
- 69,621
- 106,165
playuhh...
- 2,959
- 4,518
Well, damn. Awesome photos!
Everything looks amazing
Brisket Ale pie??? I want to try that!
Everything looks amazing
Brisket Ale pie??? I want to try that!
- 53,483
- 21,063
Best pizza price in my neighborhood. Large cheese pie for under $11.
- 4,578
- 1,636
Is 'pie' regional or cultural?
Pizza been pizza since as long as I can remember
Pizza been pizza since as long as I can remember
- 53,483
- 21,063
I’m from NY and almost every place I’ve been to calls it a pie.
- 36,573
- 48,787
mathematical.
π
- 160,636
- 142,360
- 3,256
- 2,879
need that brisket ale pie asap.
