FOOD THREAD VOL. GRUB LIFE

Just found this thread, and now I'm hungry. Here's one I took from a couple of weeks ago.
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Crispy Pork Belly Grits from Brenda's French Soul Food in SF.
 
Caught up on the thread and repped a few posts.

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Few updates from the last few days.

I've discovered that cronuts are the best thing ever.
They're a hybrid croissant donut, and they're amazing.

Strawberry-filled cro-bar from Donut Factory Inc in Lynnwood, WA.
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Fish & Chips from Spuds on Alki Beach Park.
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Rigatoni with Zesty Italian Sausage from Girardi's Osteria in Edmonds, WA.
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Made a pizza pull apart bread for my girl last night. She loved it.
It's also too easy to make. Anyone want the recipe, let me know.



Then I got home today and decided to make my own recipe.
Made a buffalo chicken pull apart bread. Also, too easy to make.


Making a HUGE one for the WWE PPV tonight. My friends will devour it.
 
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Made a pizza pull apart bread for my girl last night. She loved it.
It's also too easy to make. Anyone want the recipe, let me know.

Then I got home today and decided to make my own recipe.
Made a buffalo chicken pull apart bread. Also, too easy to make.

Making a HUGE one for the WWE PPV tonight. My friends will devour it.

You should definitely post the recipe. That looks easy to make and delicious. :smokin
 
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Yeah post the recipe. Looks great putting it in the bundt cake pan.

Got some filipino barbecue. $2 for pork and $1.75 for chicken, great price!
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You should definitely post the recipe. That looks easy to make and delicious. :smokin

This is the recipe for the pizza bread:
http://sweetandsimpleliving.com/easy-pull-apart-pizza-bread/

For the buffalo chicken bread.....

I substituted the olive oil for hot sauce mixed with a little melted butter and instead of pepperoni, I used some cut up grilled chicken.
Obviously I did not use the garlic powder, Parmesan or parsley.
If you don't wanna use mozzarella, just switch it with cheddar or pepper jack.
 
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The bundt pan works magic. I use it for all my monkey breads and whatever other crazy food I'm making on the weekends.

Again, my IG is @mike_gardner. I post most of my food on there.
 
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This is the recipe for the pizza bread:
http://sweetandsimpleliving.com/easy-pull-apart-pizza-bread/

For the buffalo chicken bread.....

I substituted the olive oil for hot sauce mixed with a little melted butter and instead of pepperoni, I used some cut up grilled chicken.
Obviously I did not use the garlic powder, Parmesan or parsley.
If you don't wanna use mozzarella, just switch it with cheddar or pepper jack.

Did you use biscuits or pizza dough?
 
I used biscuits. Makes it so much easier and it tastes exactly the same. Make sure you don't get the buttery biscuits. Just plain.
 
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