- Nov 11, 2007
- 1,222
- 1,130
I'm going to assume potatoglasses is a woman, right?
I'm actually a guy.. haha.
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I'm going to assume potatoglasses is a woman, right?
^What does quinoa taste like? Never tried it before but heard it's good for bodybuilding.
Honestly just taste like dry rice to me with a different texture
It's actually really good when prepared properly
Looks good btw.
Anybody got a good "Grown Up" Mac n Cheese recipe?
Im thinkin bout making some tonight or tomorrow with chicken, bacon, and mushrooms. But not sure what cheeses to use.
SAUCE
2 tablespoons unsalted butter
3 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
7 ounces Flagship cheese, grated (about 1 3/4 cups)
1 ounce Just Jack cheese, grated (1/4 cup)
½ teaspoon coarse salt
¼ to ½ teaspoon chipotle chili powder
1/8 teaspoon garlic powder
PASTA
6 ounces penne pasta (about 3 ¼ cups)
1 ounce (1/4 cup) Flagship cheese, grated
1 ounce (1/4 cup) Just Jack cheese, grated
¼ to ½ teaspoon chipotle chili powder Instructions
To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes.
Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili
powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.)
Rinse pasta in cold water and drain well.
Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses
and then the chili powder.
Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.
Any SF Bay Area people been to Akikos?
I need this in my life
Seared Toro topped with uni
A5 wagyu topped with shaved truffles :x
Flying out tomorrow morning to meet up with my family in Anaheim. Going to try In-N-Out for the first time.
Pretty excited.