FOOD THREAD VOL. GRUB LIFE

recent eats

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pan seared halibut w foraged wild mushrooms

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"Jewish Deli" inspired pasta : Homemade pastrami, rye cavatelli, gruyere , pickled red cabbage and pickled mustard seeds


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1lb hand cut ribeye, fried onions and roasted bone marrow, provolonel

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Honey-Chipotle Chicken Crispers & Waffles

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the fortress: full rack of ribs stuff with mac n cheese and topped with hot links

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Scotch eggs prolly my fave drinking snack

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fried yuca cups filled with sesame seared ahi

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Fried green tomatoes

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#meatlessmonday Roasted sunchoke hummus w / pickled Red Pepper, grilled Broccolini n Beets, jalapeño cornbread

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cherrywood smoked chicken thighs

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lil rib action

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game of thrones looking short rib lol

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BrisketBoyz

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high brow / low brow: fried chicken with trout roe

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detroit style

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pistachio burrata pizza with nutella

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love a good tuna tower

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ube so damn fire
 
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Damn you live way out there.

Had Se-Port Deli a few months ago. One of the best terrible for you sandwiches I have had in a while. If it wasn’t so far I would of went back.
Living in Port Jefferson currently. Wouldn't say that's "way out there" though. I'm north shore of central LI. Would take me longer to drive to the end of the North Fork than it does to drive to the city.

Anything east of Riverhead might as well be Europe though.
 
^happy birthday :pimp:

They're actually quite healthy

"Balut eggs are an inexpensive and easily obtained source of protein throughout Southeast Asia. They're packed with vitamin C and beta carotene, both of which are powerful antioxidants that help clean free radicals from your bloodstream and support your immune system. In addition, they contain niacin, riboflavin and thiamine, which help you metabolize energy. At 188 calories each, with only 14 grams of protein and loads of calcium, iron and phosphorus, balut eggs are a healthy addition to an adventurous diet."

Made alot of Filipino food last weeks

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The 3rd pic is shrimp sinegang with Chinese broccoli. It's a sour soup flavored with tamarind.

The 1st pic is pancit. Filipino noodles.

The second pic is nilaga with beef neck bones.
A stew.

Last pic is paksiw na patta.
It has hamhocks, fried plantains, and banana blossoms. On the side is something called tuyo.
It's a dried salted fish that you use like a condiment.
#cultural I think

I still need to try balut man.

I cut the avocado in half , remove the pit , and pour some balsamic vinegar in the crater then eat with a spoon.

Himalayan salt is also good on an avocado

Lime or lemon juice is good too


U also was never an all American
Admit that as well

JuCo All American

Dc @ u and u come running
Jemelle apparently wears the pants in that relationship

He's like that little fish that's always along side the shark, eating the scraps.
 
Must-hit spots in Denver? I'll be there this weekend, first timer. :nerd:



My girl and I were in bed about to pull the trigger and then the price came up on the app :lol:.

Cherry Cricket
Denver Central Market
Steuben's
Snooze
Denver Biscuit Company
Buckhorn Exchange
Rosenberg's Bagels
Little Man Ice Cream
Voodoo Donuts (if you haven't had it somewhere else already)
 
I’m headed to Dallas in 2 weeks, any must eat spots I need to hit up? Any suggestions will be greatly appreciated
Visited DFW last year and while I had some great BBQ, steak, fast food (In N' Out, Whataburger, etc.), my most memorable meal was at Torchy's Tacos :lol:. That brisket breakfast taco was worth the cost of airfare alone.
 
If youre asking me...?
La Flor De Puebla Bakery In PG county
What are they though?

And man, I am legt around thereb3 times a week and have said, "Man let's go" and have never went.

So, coach me into what to get.

I like things with a Crust.

I don't like super sweet.
 
What are they though?

And man, I am legt around thereb3 times a week and have said, "Man let's go" and have never went.

So, coach me into what to get.

I like things with a Crust.

I don't like super sweet.


Its just bread.

Honestly, i suck at explaining stuff. Lol But i will say that everyday theres different stuff so idk what will be available the day you go.

The staff is really nice they should help out, if you know Spanish youre golden.
 
Bruh...

Post more. These look good af. Still want to try kangaroo.

There's a lot of hate around Kangaroo even here in Australia. Cos ppl over cook it. Its pure protein n i love it.

That's all I got a ATM. I'll try remember too take more pics
 
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