FOOD THREAD VOL. GRUB LIFE

[lawdog1]

who clowned u???
they dont know a good burger

Seriously. I know of multiple burger places that have signature burgers featuring an egg ... and other stuff...

 

[DCAllAfrican]

If he liked the scrambled eggs on bis burger , what is the issue .

Imagine a world where we have ALWAYS stuck to "food rules", where the hell would we be in 2019

 

[alchemist iq]

If he liked the scrambled eggs on bis burger , what is the issue .

Imagine a world where we have ALWAYS stuck to "food rules", where the hell would we be in 2019

Our elitist foodies in this thread should never be trusted with free will.

 

[tay1]

If he liked the scrambled eggs on bis burger , what is the issue .

Imagine a world where we have ALWAYS stuck to "food rules", where the hell would we be in 2019

Same goes for well done steak for me. I eat mine medium but I've had good we'll done steaks. One of the best steaks I've had recently was well done at Mastros

 

[DCAllAfrican]

Yea, as long as the food tastes good and is SAFE tobeat, forget all of that other nonsense .

 

[Comparison Ford]

If he liked the scrambled eggs on bis burger , what is the issue .

Imagine a world where we have ALWAYS stuck to "food rules", where the hell would we be in 2019

If someone likes their sausage without grill marks, what’s the issue?

Anywho...at Best Pizza right now:

 

[alchemist iq]

Good drank.

 

[nawghtyhare]

Yea, as long as the food tastes good and is SAFE tobeat, forget all of that other nonsense .

#LOWIQ
#DOBETTER
#AINTNODAMNTEACHER

 

[shotsrangout]

Anybody been to Hometown BBQ and/or Red Hook Lobster Pound in Red Hook?

Probably going to be eating a meal in the area next week and both spots look pretty good.

Red Hook lobster pound is dope. Can’t go wrong with either the Connecticut or Maine lobster roll.

 

[shotsrangout]

#LOWIQ
#DOBETTER
#AINTNODAMNTEACHER

Says being a lawyer is just about reading a few books

Calls someone low iq

 

[macbk]

If someone likes their sausage without grill marks, what’s the issue?

Anywho...at Best Pizza right now:

I need to get back here. Went once and only got a plain cheese. I remember it being solid but nothing memorable.

 

[B Sox]

Red Hook lobster pound is dope. Can’t go wrong with either the Connecticut or Maine lobster roll.

Good to know. Probably going to hit the bbq spot though if it’s as good as folks are saying. I can get great lobster rolls here in Baltimore and any time I host fam in NE.

 

[shogun]

Not a fan of egg on a burger. Would if it was just the yolk and none of the egg white.

 

[you go boy]

i agree this is why i dont understand when people look at me funny when i want a hot dog with ketchup... maybe i dont like mustard nahmean

 

[brockbo]

Hot chicken @ Hattie B’s in Nashville

Should have hit Princes for the real thing Hattie B’s is the McDonald’s of hot chicken in Nashville, fries are the only thing decent

 

[User 15002]

@soychulo which location did you get it from? The original or the second spot?

When I was in Nashville last year, we pulled up to the OG and the wait was down the block. Wound up hearing about a second location not far from there, got in a cab, and waited about 15 minutes on line.

Was sooo good



That's clutch.

Bars/Food (all walking distance)
McMahon's Public House - one block over from arena on 5th. Always is the go-to bar whenever WWE is in town
Shake Shack - across the st from arena
Shorty's - bar/chain cheesesteak spot. Never been yet tho
Sweet Chick - chicken & waffles. Be prepared to wait though if you aren't there when they open
Bleacher's - sports bar, never been either
Morgan's BBQ - really the only true bbq spot in the area
Patsy's - pizza/Italian. Multiple locations in the City too
Hollow Nickel - dive bar but from what I remember dirt cheap drinks

Same thing. Went to the first location on Sat night and line was stupid long. Drove to the second location and waited about a half hour.

 

[User 15002]

Should have hit Princes for the real thing Hattie B’s is the McDonald’s of hot chicken in Nashville, fries are the only thing decent

When we were on our way I asked my friends who are Nashville natives which one should we hit. They said they preferred Hattie B's over Princes and they didn't feel it was that close. Of course that's just opinion. May give Princes a shot next round and make my own decision.

 

[JBII]

Yea, as long as the food tastes good and is SAFE tobeat, forget all of that other nonsense .

so why you always on me about well done steak?

 

[macbk]

When we were on our way I asked my friends who are Nashville natives which one should we hit. They said they preferred Hattie B's over Princes and they didn't feel it was that close. Of course that's just opinion. May give Princes a shot next round and make my own decision.

Every Uber driver I had had a different opinion. But more often I recall them saying "Hit up Hattie's over Princes"

 

[brockbo]

Every Uber driver I had had a different opinion. But more often I recall them saying "Hit up Hattie's over Princes"

To each his own but after living in Nashville for 4 years I feel pretty strongly that Hattie’s is trash compared to Princes and I feel that any local would tell you the same.

Hope you enjoyed your time in the city, moved to Dallas 8 months ago and I miss Nashville everyday.

 

[checks grossman]

Has anyone pickled veggies before? Going to do some onions and peppers tonight - if anyone has a recipe they'd recommend, holla

 

[Comparison Ford]

Has anyone pickled veggies before? Going to do some onions and peppers tonight - if anyone has a recipe they'd recommend, holla

I always have a jar of pickled red onions in the fridge. It’s really easy, just takes time before they’re ready.

1:1 ratio of salt/sugar, 1:1 ratio of vinegar/water. Stir together to dissolve, bring to a boil and immediately cut the heat once it reaches that point. Immediately pour over said vegetable/(s) and allow to cool to room temp before you transfer the contents into a sterilized mason jar. They’re usually ready to eat in 6-8 hours.

You can add other ingredients (peppercorns, coriander seeds, garlic, red pepper flakes, fresh herbs, etc.), but that’s up to you.

 

[checks grossman]

Thanks, will look into spice blends and herbs to add that'll go with what im making (tacos). Would like to switch it up from the usual chimichurri. How essential is the canning jar for pickling?

 

[Comparison Ford]

Thanks, will look into spice blends and herbs to add that'll go with what im making (tacos). Would like to switch it up from the usual chimichurri. How essential is the canning jar for pickling?

Not essential, but helpful if don’t plan on eating them all in one sitting.

 

[checks grossman]

Excellent

will report back