lawdog1
Supporter
- Sep 14, 2000
- 60,173
- 72,684
Seriously. I know of multiple burger places that have signature burgers featuring an egg ... and other stuff...
Seriously. I know of multiple burger places that have signature burgers featuring an egg ... and other stuff...
- Oct 13, 2001
- 160,899
- 142,809
If he liked the scrambled eggs on bis burger , what is the issue .
Imagine a world where we have ALWAYS stuck to "food rules", where the hell would we be in 2019
Imagine a world where we have ALWAYS stuck to "food rules", where the hell would we be in 2019
- May 12, 2008
- 36,573
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Our elitist foodies in this thread should never be trusted with free will.
- Aug 6, 2012
- 57,877
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Same goes for well done steak for me. I eat mine medium but I've had good we'll done steaks. One of the best steaks I've had recently was well done at Mastros
- Oct 13, 2001
- 160,899
- 142,809
Yea, as long as the food tastes good and is SAFE tobeat, forget all of that other nonsense .
- Aug 31, 2012
- 12,485
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If someone likes their sausage without grill marks, what’s the issue?
Anywho...at Best Pizza right now:
- May 12, 2008
- 36,573
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Good drank.
- May 23, 2005
- 63,609
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- Jan 29, 2013
- 24,060
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Red Hook lobster pound is dope. Can’t go wrong with either the Connecticut or Maine lobster roll.
- Jan 29, 2013
- 24,060
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- May 2, 2012
- 37,127
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If someone likes their sausage without grill marks, what’s the issue?
Anywho...at Best Pizza right now:
I need to get back here. Went once and only got a plain cheese. I remember it being solid but nothing memorable.
- Mar 31, 2011
- 72,985
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Good to know. Probably going to hit the bbq spot though if it’s as good as folks are saying. I can get great lobster rolls here in Baltimore and any time I host fam in NE.
- Nov 24, 2009
- 53,505
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Not a fan of egg on a burger. Would if it was just the yolk and none of the egg white.
- Aug 10, 2003
- 26,237
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i agree this is why i dont understand when people look at me funny when i want a hot dog with ketchup... maybe i dont like mustard nahmean
- May 2, 2009
- 1,630
- 509
Hot chicken @ Hattie B’s in Nashville
Should have hit Princes for the real thing Hattie B’s is the McDonald’s of hot chicken in Nashville, fries are the only thing decent
U
User 15002
Guest
Same thing. Went to the first location on Sat night and line was stupid long. Drove to the second location and waited about a half hour.@soychulo which location did you get it from? The original or the second spot?
When I was in Nashville last year, we pulled up to the OG and the wait was down the block. Wound up hearing about a second location not far from there, got in a cab, and waited about 15 minutes on line.
Was sooo good
That's clutch.
Bars/Food (all walking distance)
McMahon's Public House - one block over from arena on 5th. Always is the go-to bar whenever WWE is in town
Shake Shack - across the st from arena
Shorty's - bar/chain cheesesteak spot. Never been yet tho
Sweet Chick - chicken & waffles. Be prepared to wait though if you aren't there when they open
Bleacher's - sports bar, never been either
Morgan's BBQ - really the only true bbq spot in the area
Patsy's - pizza/Italian. Multiple locations in the City too
Hollow Nickel - dive bar but from what I remember dirt cheap drinks
U
User 15002
Guest
When we were on our way I asked my friends who are Nashville natives which one should we hit. They said they preferred Hattie B's over Princes and they didn't feel it was that close. Of course that's just opinion. May give Princes a shot next round and make my own decision.
- Jan 27, 2019
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so why you always on me about well done steak?
- May 2, 2012
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Every Uber driver I had had a different opinion. But more often I recall them saying "Hit up Hattie's over Princes"
- May 2, 2009
- 1,630
- 509
To each his own but after living in Nashville for 4 years I feel pretty strongly that Hattie’s is trash compared to Princes and I feel that any local would tell you the same.
Hope you enjoyed your time in the city, moved to Dallas 8 months ago and I miss Nashville everyday.
- Jul 24, 2012
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Has anyone pickled veggies before? Going to do some onions and peppers tonight - if anyone has a recipe they'd recommend, holla
- Aug 31, 2012
- 12,485
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I always have a jar of pickled red onions in the fridge. It’s really easy, just takes time before they’re ready.
1:1 ratio of salt/sugar, 1:1 ratio of vinegar/water. Stir together to dissolve, bring to a boil and immediately cut the heat once it reaches that point. Immediately pour over said vegetable/(s) and allow to cool to room temp before you transfer the contents into a sterilized mason jar. They’re usually ready to eat in 6-8 hours.
You can add other ingredients (peppercorns, coriander seeds, garlic, red pepper flakes, fresh herbs, etc.), but that’s up to you.
- Jul 24, 2012
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Thanks, will look into spice blends and herbs to add that'll go with what im making (tacos). Would like to switch it up from the usual chimichurri. How essential is the canning jar for pickling?
- Aug 31, 2012
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Not essential, but helpful if don’t plan on eating them all in one sitting.
- Jul 24, 2012
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Excellent 
will report back
will report back
