Summer 2011 BBQ Recipe/Set-up Thread

[elpablo21]

Props Gunna

 

[Bend_The_Knee]

start the grill up like at 2 p.m new york time


thinking about cooking up some steaks, pouring the heinz bbq sauce while cooking, let it caramelize, then cook up the white onions on top

then later today, grill up hot dogs and burgers

grill up the buns first, spread a little bit of a mix of 1 cup mayo, 1/2 ketchup, 2 tsp of sugar, 2 teaspoons red wine vinegar, salt and pepper to taste

grill the burgers, strips of bacon, let that bacon fat be absorbed by the burger

hot dogs on the grill afterwards, probably some chilli on top

 

[Bend_The_Knee]

start the grill up like at 2 p.m new york time


thinking about cooking up some steaks, pouring the heinz bbq sauce while cooking, let it caramelize, then cook up the white onions on top

then later today, grill up hot dogs and burgers

grill up the buns first, spread a little bit of a mix of 1 cup mayo, 1/2 ketchup, 2 tsp of sugar, 2 teaspoons red wine vinegar, salt and pepper to taste

grill the burgers, strips of bacon, let that bacon fat be absorbed by the burger

hot dogs on the grill afterwards, probably some chilli on top

 

[bkmac]

Originally Posted by GotHolesInMySocks

grill up the buns first

I grill the buns at the same time the cheese melts on the burger. That way, the buns are toasty right as you take them off the grill to eat.

 

[bkmac]

Originally Posted by GotHolesInMySocks

grill up the buns first

I grill the buns at the same time the cheese melts on the burger. That way, the buns are toasty right as you take them off the grill to eat.

 

[bostonthreeparty]

Originally Posted by bkmac

Originally Posted by GotHolesInMySocks

grill up the buns first

I grill the buns at the same time the cheese melts on the burger. That way, the buns are toasty right as you take them off the grill to eat.

^ exactly, don't want them charred and all black, just a light toasting for a nice light crunch with each bite

 

[bostonthreeparty]

Originally Posted by bkmac

Originally Posted by GotHolesInMySocks

grill up the buns first

I grill the buns at the same time the cheese melts on the burger. That way, the buns are toasty right as you take them off the grill to eat.

^ exactly, don't want them charred and all black, just a light toasting for a nice light crunch with each bite

 

[jrp44]

Originally Posted by BostonThreeParty

Originally Posted by bkmac

Originally Posted by GotHolesInMySocks

grill up the buns first

I grill the buns at the same time the cheese melts on the burger. That way, the buns are toasty right as you take them off the grill to eat.

^ exactly, don't want them charred and all black, just a light toasting for a nice light crunch with each bite

Put a little bit of oil + garlic on the bun

 

[jrp44]

Originally Posted by BostonThreeParty

Originally Posted by bkmac

Originally Posted by GotHolesInMySocks

grill up the buns first

I grill the buns at the same time the cheese melts on the burger. That way, the buns are toasty right as you take them off the grill to eat.

^ exactly, don't want them charred and all black, just a light toasting for a nice light crunch with each bite

Put a little bit of oil + garlic on the bun

 

[kicksgetmehigh]

I'm gonna be cooking out on the grill next week so I'm posting for later and documenting as well

 

[kicksgetmehigh]

I'm gonna be cooking out on the grill next week so I'm posting for later and documenting as well

 

[John Wick]

easy on the BBQ... Red and Processed Meats Linked With Colon Cancer Risk  

Read more: http://healthland.time.com/2011/05/...-linked-with-colon-cancer-risk/#ixzz1NuhaNDTC

if someone can post the article would be easier...

 

[John Wick]

easy on the BBQ... Red and Processed Meats Linked With Colon Cancer Risk  

Read more: http://healthland.time.com/2011/05/...-linked-with-colon-cancer-risk/#ixzz1NuhaNDTC

if someone can post the article would be easier...

 

[Bend_The_Knee]

any good tips on grillin vegies? any sauce or seasoning for it?

 

[Bend_The_Knee]

any good tips on grillin vegies? any sauce or seasoning for it?

 

[buscape]

posting for later

 

[buscape]

posting for later

 

[ljlukelj]

 

[ljlukelj]

 

[shogun]

^
I've only made skewers a few times.  I'm always worried about the meat cooking properly and taking longer than the vegetables.

 

[shogun]

^
I've only made skewers a few times.  I'm always worried about the meat cooking properly and taking longer than the vegetables.

 

[bratz dos]

grilled up some chicken cutlets this weekend. one side brushed with italian dressing, other side brushed with this habanero sauce my mothers friend makes

dogs, burgers, hot sausage, shell steaks, smores, Newcastle, and Blue Moon too. successful sunday.

 

[bratz dos]

grilled up some chicken cutlets this weekend. one side brushed with italian dressing, other side brushed with this habanero sauce my mothers friend makes

dogs, burgers, hot sausage, shell steaks, smores, Newcastle, and Blue Moon too. successful sunday.

 

[twostripestiger]

with skewers you just gotta make sure the skewer material is clean and soak over night in tons of water

 

[twostripestiger]

with skewers you just gotta make sure the skewer material is clean and soak over night in tons of water