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Winter is Bun Bo Hue season at my family's.
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Man is it even worth making your own PHO?
Care to share your recipe of what you used?Did this the other day and it was dope.
That sounds dope.I think I just used some beef bones I had left, soy sauce, thai basil, an onion, garlic, five spice powder, a pho broth cube, a piece of scotch bonnet pepper and allspice. Just Jamaicanified it a bit, I let simmer all day.
Man, that's it?! I'm going to make some noodles at home lol.
It's scallions + oil.
Mix it together and heat it up a bit. Stir it into your noodles. Should actually look like this: