- Mar 24, 2018
- 9,654
- 31,020
I don't really wanna start rating each place. Too many to rate at this point. But Coda is absolutely worth a go if you like Neapolitan. I suggest making reservations ahead of time. Between the dough and temp they use, the crust is just right. Not soupy like a lot of Neapolitans. Crust holds together well & flavors are on point.Can we get your ratings on each place?
Cuz you hit a lot of spots and I’m interested to know if I should walk over
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