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- Oct 24, 2010
Buddy's pizza is the ****
had it a few months ago for the first time since i was a kid
its very very very good. the cheese is just amazing and i like how its mostly what you taste
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Buddy's pizza is the ****
Chill
Chill
detroit style, :x
looks like a ruined sicilian pie if you ask me, that's gross b.
Gonna put the images in a spoiler for those with sensitive stomachs.
taken right off google......
You don't gotta go all the way to NY to get good pizzamake a pilgrimage to New York, repent for your sins, and eat some real pizza.
Any pizza with pepperoni x jalapeños is
try jets pizza and talk to me
not a fan of the sauce on top, buddys does it but its very good.
jets pizza>>>> any actual pizza chain
Jets is the best Chaim pizza u can eat. Only the square joint tho
You don't gotta go all the way to NY to get good pizza
ay whats your favorite pizza spots out here?
I **** with
Venezia's, but they can be hit or miss.
Cibo
and
Spinato's
Sal's used to be alright but they fell off hard.
Been wanting to try Pizzeria Bianco but **** a 3 hour wait, same with Pane Bianco, OD wait time too. Both are supposed to be the best in the valley.
Honestly I only eat pizza after the club. Normally I eat Slices on Mill Ave. I need to try those spots mentioned though. You like Slices?
thats why i dont wanna go to NY
cold/stale pizza :x
i like mine fresh out the oven, piping hot. and yes, fresh. not cookd a few hours ago and sitting on the counter and being heated up in the oven when i order :x :x :x
AZ got a lot of good pizza spots. I've never had Ny in Pizza in NY But I have had deep dish in Chicago and that was the best I've ever had.I'm telling you bro, it's like a religious experience.
Sitting in a parlor in Brooklyn, watching people walk by, having a icy brew to accompany your slice.....It's ambiance.
And it's so much easier finding a good slice, it's like a painstaking process outside of NY. I've lived in AZ for years and I can count on one hand how many spots I actually like, and I've tried like every spot.
and then it's not just pizza either, a good pizza spot has poppin' *** subs on deck, good garlic knots, wings, etc....I mean in NY everything is fresh, delivered that day. All these ******* spots have that frozen dough, frozen wings, frozen everything man.
Fresh ingredients make a world of a difference. The same level of attention, love and craftsmanship is just not there.
Honestly I only eat pizza after the club. Normally I eat Slices on Mill Ave. I need to try those spots mentioned though. You like Slices?
How ****** take that out the package and put that in their body when it looks like that is just mindblowing to me.
You ever had a GREAT pizza tho?