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- May 15, 2005
I enjoyed everyone's Thanksgiving pictures except for
solewoman
's, we got some real chefs on here!
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Leftovers be hittin different!
Is there anything from TG that yall would say tastes BETTER (-er) after the original day it was made?
I can't think of anything.
The mac on some of these plates have made me realize im a stickler for how its made.
For me it's French Silk Pie and Cookies and Cream ice cream. I can pass on other pies, ice cream flavors, candy bars, donuts, cake, just about everything if I want. But French Silk Pie and Cookies and Cream ice cream is my kryptonite. The pie coming in first and ice cream second. Oh, and funnel cakes.Pie is my weakness
I can pass on any sweets with no problem but if someone offers me some pie I’m going in
Explain your preferred method?
Which style DON'T you like?
Definitely super rich. There's a couple variations of them. Chocolate Satin Pie, Cream Pies, etc. You can find frozen one's at grocery stores by Marie Callender's, or Edwards, and most bakeries in grocery stores have an in house version too. They're somewhat similar to Burger Kings Hershey pies. But nothing compares to a proper French Silk Pie with the flaky brown crust from a good bakery. My first slice came from Bakers Square when I was a kid. They were famous for their French Silk Pies. It became tradition to have a slice after our meal when we were there and every now and then we used to bring a whole pie home for special occasions. Sucks they closed down around here. Definitely my goat dessert.*Googles: French Silk Pie*
Looks SUPER "rich."
I would be done after 0.5 bites. Whole lot of chocolates
Yea, it can be overwhelming. Pretty sure my weakness for it stems from my childhood. Me and my brother just can't get enough of it.I would be done after 0.5 bites. Whole lot of chocolates