FOOD THREAD VOL. GRUB LIFE

[solewoman]

Birthday weekend eats. Husband threw an LA themed birthday party for me and flew my sister out since I was missing home. Food was supposed to be Randy’s donuts, roscoes, and in and out. Guac and churro donuts from vida taco bar. Only took a video of the tacos but it’s on my ig

 

[Kimchi Papi]

I’ve been cutting back carbs dramatically but this morning I cheated with a breakfast sandwich my wifey made us that we affectionately call her “Momma Samich”. Bacon & Eggs on toasted Kings Hawaiian.


Went someplace Thurs night in either PG or Mont Co here in MD & had shrimp & grits.

 

[SC kid]

I never seen u post kimchi yet.

 

[Kimchi Papi]

I never seen u post kimchi yet.

I did last summer. Went to Honey Pig Korean BBQ a bunch of times. Problem is, the county where I live here in MD (Harford Co), doesn’t have really any Korean places.

 

[SC kid]

You don't know how to make it?

 

[Kimchi Papi]

You don't know how to make it?

No....

Here’s a repost or some pics with Kimchi... From a Hawaiian Place nears us called Uncles Hawaiian Grindz...


A local ma & pa Korean place that was near us but closed down. Kimchi in the back round...

 

[kix2mny]

Steak quesadilla
Al pastor quesadilla (oily)


Made sausages and used Hawaiin sweet rolls as the bun

Found decent looking plantains for plantain chips.

Shout to the person that put me on to fish sauce. Coconut aminos for my stir fry.

 

[Roderick Kingsley]

That red boat 40N fish sauce is the GOAT. good choice.

 

[benzilla427]

Bandeja Paisa

Grilled flounder with garlic shrimp

Garlic mashed potatoes

Ended up taking some food pics at my cousin's wedding. Low key upset I missed out on a lot of the cocktail hour stuff because as a groomsman I had to participate in a photoshoot while normal guests enjoyed all of the food.

Notable things I missed out on: Peking duck, lobster roll, sushi bar, oyster/raw bar, and lobster ravioli

Cocktail Hour:
Rack of lamb, slider, stuffed mushroom, steak, crab cakes(?)

Coconut shrimp and tuna tartare taco on top

Patron margarita

Apple pie shots

Filet mignon (not bad, but honestly all the cocktail hour food was so much better)

Dessert

Red velvet cake

 

[hipstermike]

8:45 Majordōmo reservation

Loved everything about it but I get the criticism of the restaurant

Bing bread with cave aged butter and caviar

Tapioca noodles with clams and shrimp

Roasted pork belly

 

[B Sox]

I did last summer. Went to Honey Pig Korean BBQ a bunch of times. Problem is, the county where I live here in MD (Harford Co), doesn’t have really any Korean places.

Move to HoCo and you’d be quite alright

 

[freddy fig]

EZ like a sunday mornin ya herd me

 

[SC kid]

What type of biscuits are those?

Brand

 

[hipstermike]

I’m tempted to go back to Salts Cure again lol

But for some reason I really want ramen today

 

[doxen5703]

What type of biscuits are those?

Brand

GOAT biscuits. Comes in a couple flavors too.

 

[freddy fig]

What type of biscuits are those?

Brand

GOAT biscuits. Comes in a couple flavors too.

damn right pillsbury or nothin

 

[DCAllAfrican]

Made the Adobo.

I see the potential but I need to alter the amount of vinegar used.

 

[SC kid]

You should try chicken "afritada"
It's also a stew type dish
Tomato based sauce
Very good.

Pretty straightforward in terms of balancing ingredients
I think you may even like it more.

 

[JPS]

DCAllAfrican try apple cider vinegar. ive been making my adobo that way recently

 

[SC kid]

Never thought about that.

What does it do for the adobo?

 

[JPS]

Never thought about that.

What does it do for the adobo?

it makes the vinegar smell less apparent and it's more of a subtle tartness.

give it a try on pork adobo. i havent tried it w da manok yet

 

[22stylez]

EZ like a sunday mornin ya herd me

My man @freddy swigs stay eating off plastic plates and taking swigs out the henny bottle

 

[God]

My man @freddy swigs stay eating off plastic plates and taking swigs out the henny bottle

Lmao.


I’m pretty sure we’ve only seen Freddy eat off or out of styrofoam even at restaurants.

 

[nawghtyhare]

am i the only one
who messes with tacos tu madre????

 

[nawghtyhare]

GOAT biscuits. Comes in a couple flavors too.

next time u make them
before u put the biscuits in the pan
melt some butter
sprinkle cinnamon and sugar in the butter
roll the biscuits in the sauce on both sides
bake the flourish young king