- Oct 13, 2001
- 160,987
- 142,913
You never had Grands man?
- May 19, 2016
- 18,846
- 18,039
- May 23, 2005
- 63,609
- 50,740
wheres this????
- May 19, 2016
- 18,846
- 18,039
Bottega Louie
- Jul 31, 2004
- 2,220
- 3,825
Info on the plate?
supreme x akira
- May 12, 2008
- 36,573
- 48,787
made some steak. been practicing tbh lol. over seasoned it this time jsut a bit but i'll get better.
If your still gonna practice cooking steak dont use expensive cuts of meat.
T-bone
Or chuck roast is the best cuts imo to practice.
Keep working on it, Rome wasn’t built in day.
- Jul 31, 2004
- 2,220
- 3,825
I was gonna suggest you try different cuts to see what works best with the tools you have
- Oct 24, 2010
- 94,434
- 33,493
damn, that's cooked to perfection
made some steak. been practicing tbh lol. over seasoned it this time jsut a bit but i'll get better.
I want steak now
- Aug 6, 2012
- 57,894
- 61,644
I wouldn't practice cooking steak with chuck roast. That **** is meant for slow cooking. Too tough.Just get a choice steak from the grocery store. Should be $10
- Sep 10, 2011
- 27,788
- 12,457
bottega bougie.
probably the most overrated restaurant in LA
went there once for brunch
mfers wanted damn near $20 for eggs, bacon, and potatoes
wylin
never went back
macarons were ok.
rather go to milk for their macaron ice cream sandwiches
JPS
formerly instagram
- May 4, 2015
- 30,845
- 36,283
my guy what u say bout my mombz?
- May 19, 2016
- 18,846
- 18,039
Keeps the riffraff’s and peasants out
- Oct 24, 2010
- 94,434
- 33,493
I mean all the nice places in Michigan are like $11-14 for a simple breakfast these days
I got a spot or two that’s better than all those and they give you all that and the servings are huge for $7
These fancy spots are so overrated especially for basic breakfast
- Aug 14, 2012
- 23,012
- 27,727
Had a Baklava today!
Probably my first none Americanized cuisine.
Good, almost too sweet but good.
Probably my first none Americanized cuisine.
Good, almost too sweet but good.
- Oct 24, 2010
- 94,434
- 33,493
he did a great job, he just said all he did was season a bit much with is a simple mistake. looks amazing either way, I hate over seasoned steaks especially from up scale restaurants. just tells me they're trying to hide the taste of low quality beef
- Oct 13, 2001
- 160,987
- 142,913
WAY too sweet man. I am sure @matters7 would like it
- Jan 17, 2013
- 1,236
- 1,773
In-n-out
Animal Style 3x3
Bay Area
Animal Style 3x3
Bay Area
Last edited:
- May 23, 2005
- 63,609
- 50,740
shoulda just got cheese friesIn-n-out
Animal Style 3x3
Bay Area
hate animal fries
- Oct 13, 2001
- 160,987
- 142,913
- May 19, 2016
- 18,846
- 18,039
- May 23, 2005
- 63,609
- 50,740
U black????
- Jan 17, 2013
- 1,236
- 1,773
- Mar 19, 2013
- 47,260
- 96,829
Ahh my guy koopa is becoming cultured
