- Jan 12, 2005
- 2,355
- 5,466
Rice and peas
Oxtail
Mac and cheese
Red Snapper
Fry plantain
Coleslaw
Soursop drink
HomemAde rasian bread
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will give that a try next time. its my favorite ice cream place in nyc. I always go there whenever i make a trip to ny.
they used to have my favorite flavor called black coconut ash but they discontinued it because nyc banned black foods with activated charcoal
Had no idea NY banned charcoal. It’s a good ice cream spot for sure. Have you tried Ice and Vice?
Mulkilteo is so nice man. Visited someone's house that sits right on the Pugent sound and I was like, "Damn, folks living like THIS?"I stop by the Ivars in muckilteo (sp?) right next to the whidbey island ferry everytime i am in WA. It is not the greatest, but has become somewht of a tradition over the years of visiting.
I live outside Philly, much differentMulkilteo is so nice man. Visited someone's house that sits right on the Pugent sound and I was like, "Damn, folks living like THIS?"
You live out there?
I went twice when I was there. The Cajun Fish and Chips was good man.I stop by the Ivars in muckilteo (sp?) right next to the whidbey island ferry everytime i am in WA. It is not the greatest, but has become somewht of a tradition over the years of visiting.
Here to kill your buzz....
Carrot cake is in my Tier 1 of desserts. Looks good man.Carrot cake , ice cream and watermelon seltzer
Steamer is how i do itHow should I warm up a lobster?
How should I warm up a lobster?
Someone brought me two whole lobsters from a work function. I threw them in the freezer because I knew In would be gone for a few days.Just the meat itself?
I think you could probably repurpose it. Throw it in some mac and cheese, chowder, fried rice.
Or poach in butter.
Yeah, I think that would be the best option.Yeah just thaw em and throw em in a steam pot is what i do