FOOD THREAD VOL. GRUB LIFE

[grimeyy]

You scared b?

Nah. Would feel bad getting an ez dub

 

[Comparison Ford]

Double cheeseburger with cheese filling, tomato, red pepper slice and onions.

Its been a while I've made burgers for myself.

Spoiler: Tragedy burger

The 1st attempt was horrible. But I redeem myself.

Oof. Poverty burger up in here. Allow me to give you a few tips for the future:

1. Butter your buns and toast the interior on a frying pan. The contrast between a crisp interior and a soft exterior does a lot to help out the overall package.
2. Start your burgers on a higher heat. Think medium-high to full blast. Get a nice crust on the exterior of the burger. Don't flip your burger until you see the crust forming on the bottom. Season it with salt and pepper beforehand to help draw out the moisture. Once you get that crust you can turn down the heat and finish cooking it to your preferred doneness.
3. MELT THE CHEESE RIGHT ON TOP OF THE BURGER WHILE IT'S IN THE PAN!
4. Always make your patties about an inch bigger than the bun. They're gonna shrink as they cook, so that should allow them to be proportionate with the bun.

 

[alchemist iq]

Oof. Poverty burger up in here. Allow me to give you a few tips for the future:

1. Butter your buns and toast the interior on a frying pan. The contrast between a crisp interior and a soft exterior does a lot to help out the overall package.
2. Start your burgers on a higher heat. Think medium-high to full blast. Get a nice crust on the exterior of the burger. Don't flip your burger until you see the crust forming on the bottom. Season it with salt and pepper beforehand to help draw out the moisture. Once you get that crust you can turn down the heat and finish cooking it to your preferred doneness.
3. MELT THE CHEESE RIGHT ON TOP OF THE BURGER WHILE IT'S IN THE PAN!
4. Always make your patties about an inch bigger than the bun. They're gonna shrink as they cook, so that should allow them to be proportionate with the bun.

Thanks for the tips....I did some of the things you mentioned. I'll keep trying. At least you talk your ish and actually give advice unlike other people.

 

[alchemist iq]

Nah. Would feel bad getting an ez dub

So you saying you ain't got no smoke?
Frail....

 

[grimeyy]

Stop trollin' b

 

[alchemist iq]

Stop trollin' b

All talk, no action.

 

[grimeyy]

Knowing you, I'll prob be banned from this thread in a day or so

 

[Black Lotus]

 

[DCAllAfrican]

Saw these at a Walmart in Williamsburg, VA.

Also saw Nutter Butter and Chip Ahoy cereals as well.

I want some banana pudding now

jjs07

 

[LebronHasMoreFinalsMVPs]

I really thought u were a girl lmao

 

[you go boy]

not sure how i feel about those... i mean nilla wafers are good to dump in milk so i could see the reason behind the cereal

 

[Kinfolk]

Anybody tried an impossible burger yet?

I’m really tempted but the FDA just approved all of the ingredients in late July after the company submitted the burger for approval in 2014.

 

[plansb]

Anybody tried an impossible burger yet?

I’m really tempted but the FDA just approved all of the ingredients in late July after the company submitted the burger for approval in 2014.

yeah, they arent bad; but i am not vegetarian and like a meatless (bean) burger because they are healthier. In that regard it doesnt seem that the impossible burger is much better than a beef burger. So really no point for me to eat them.

 

[SC kid]

1:00 in

 

[freakydestroyer]

I want to try a luther burger

 

[jjs07]

In Paris for a few days...breakfast on the train this morning and falafel/lamb shawarma for lunch. Pics are out of order, but y’all can figure out which is which lol

DCAllAfrican did u cop the cereal? My curiosity would hav gotten the best of me haha

 

[alchemist iq]

I want to try a luther burger

Make sure you got a insulin shot ready after your heart attack

 

[illphillip]

LEVAIN

 

[chucktwnsfinest]

@sckid repped. Dessert balls reminds me of how I used to eat pancakes as a kid

 

[SC kid]

Nice.

I LOVE that place
My parents went last weekend and they said the goat was ALOT spicier than previously, which I would have liked, but it let's u know there's someone back there really throwin down

Yea I liked those ball things too, I put them in that fruit ice cream stuff, also good.

 

[matters7]

Do you eat all the sweets that you post, or is it just for the photos?

I taste test occasionally for companys n review and or for myself if I'm that curious too try something, but don't eat much more than a taste test unless its protein bars or yoghurt etc. (the healthier stuff) I'd be a elephant otherwise

 

[Master Zik]

I mean I saw the burger and just didnt say anything.

Especially with the bread way bigger than the patty.

 

[verdenuggets]

Thanks for the tips....I did some of the things you mentioned. I'll keep trying. At least you talk your ish and actually give advice unlike other people.

When making patties, put a dimple in the middle of each burger. Helps to keep it to stay flat while cooking.

 

[verdenuggets]

Anybody tried an impossible burger yet?

I’m really tempted but the FDA just approved all of the ingredients in late July after the company submitted the burger for approval in 2014.

They sell Beyond Burgers in stores.
Just pea protein and coconut oil.
Made some burgers at home, really couldn't even tell the difference.

 

[alchemist iq]

I mean I saw the burger and just didnt say anything.

Especially with the bread way bigger than the patty.

I'm open to criticism and advice. I keep an open mind. Only way learn.