FOOD THREAD VOL. GRUB LIFE

[Kinfolk]

1:00 in

Damn that felt like an advertisement

 

[B Sox]

Home Chef- Korean Pork Noodle Bowl

 

[frshstunna]

That the place next to (what used to be) Mad River in Fed? Any good?

What happened to Mad river ?

 

[B Sox]

What happened to Mad river ?

Rebranded. Can't remember what it's called now.

 

[kix2mny]

 

[frshstunna]

Rebranded. Can't remember what it's called now.

O ok thought it was gone , was bout to say damn was just there in the spring ...the rare times I go to fed hill its usually that or mad hatter but shout out to &pizza down there to keep it thread relevant

 

[DCAllAfrican]

Food: This was my first time eating at a Mongolian BBQ spot, and I wasn't disappointed. It was so good that I went twice in the span of 4 days. Trying to figure out the perfect combination of meats/sauces/veggies probably gives this play a high level of replay value. I was also thankful that they had fresh ginger as a "sauce" option, nice touch.

Workers: No complaints, very nice and helpful.

Atmosphere: Basic hole in the wall food spot, nothing special about the atmosphere.

Note: It is cool to see the chefs go to work on the big griddle. Folks probably walk by, watch them in action and decide to stop in. I know I did and it was a good decision.

 

[B Sox]

That's a lot of food for one person.

 

[DCAllAfrican]

That's a lot of food for one person.

I agree, but it wasn't FOR one person.

However, I assisted in finishing the bowl opposite of me.

I also went back up for another bowl.

I ate too much and felt horrible afterwqrds. I don't recall stuffing myself that much in my life. No #NTEXTREMES

 

[ahat]

It's my secret sauce, I put it on grimeyy girl when he's out of town.

Sounds like some ksteezy ish


Yikes

 

[DCAllAfrican]

I really thought u were a girl lmao

That is your lack of intelligence

@jjs07 I didn't buy the cereal, had no desire. I should have pulled a @nawghtyhare though

#SampleGang

 

[DCAllAfrican]

Food: This was my first time eating at a Mongolian BBQ spot, and I wasn't disappointed. It was so good that I went twice in the span of 4 days. Trying to figure out the perfect combination of meats/sauces/veggies probably gives this play a high level of replay value. I was also thankful that they had fresh ginger as a "sauce" option, nice touch.

Workers: No complaints, very nice and helpful.

Atmosphere: Basic hole in the wall food spot, nothing special about the atmosphere.

Note: It is cool to see the chefs go to work on the big griddle. Folks probably walk by, watch them in action and decide to stop in. I know I did and it was a good decision.

@SC kid would have hated this meal. Their onions were cut so thick

 

[|A-Man|]

I really thought u were a girl lmao

What you mean "thought u were"?

 

[kix2mny]

LEVAIN

Not a fan of the undercook cookie.

Food: This was my first time eating at a Mongolian BBQ spot, and I wasn't disappointed. It was so good that I went twice in the span of 4 days. Trying to figure out the perfect combination of meats/sauces/veggies probably gives this play a high level of replay value. I was also thankful that they had fresh ginger as a "sauce" option, nice touch.

Workers: No complaints, very nice and helpful.

Atmosphere: Basic hole in the wall food spot, nothing special about the atmosphere.

Note: It is cool to see the chefs go to work on the big griddle. Folks probably walk by, watch them in action and decide to stop in. I know I did and it was a good decision.

Look real good. I need to find a spot like that.

 

[LebronHasMoreFinalsMVPs]

What you mean "thought u were"?

She got the P? Damn

 

[Dubby]

Jerk chicken, Rice, Carrots and Peppers with a Patty. All doused in Scotch Bonnet

 

[Master Zik]

I'm open to criticism and advice. I keep an open mind. Only way learn.

Well @Comparison Ford put you on the right path with his advice.

I'm no food snob by any means but I was dismayed. I didn't even understand the spoiler pic. Like what you put in the meat beforehand to even have it fall a part like that.

To me making something easy like a burger just from the ground meat standpoint comes naturally. So practice that. Work on seasoning and see what flavors you like.

Just from a struggle to being in a better situation perspective, invest in some buns b. Don't gotta be all special but just make sure they're good for hamburgers. Whether they're ciabatta, Kaiser, potato or pretzel rolls. Or just plain sliced bread.

Its already been said about the cheese so I dont ever want to see w/e that was again.

 

[tay1]

LEVAIN

I wish they'd expand and come to Cali.

 

[ahat]

Its already been said about the cheese so I dont ever want to see w/e that was again.

Zik scolded that man

 

[grimeyy]

Dudes be ****in' around w/ cheese... First those poverty "cheese fries" from that 1 cornball, now low iq

 

[B Sox]

 

[gil23]

 

[Nouss]

Zik scolded that man

Lmao, I lost it at that point.

 

[benzilla427]

Dudes be ****in' around w/ cheese... First those poverty "cheese fries" from that 1 cornball, now low iq

Welp, me?

 

[DCAllAfrican]

Thank me later

New York Hoops, Food Trends, ESPN's Future, and Nick Saban With Eddie Huang and Jim Miller | The Bill Simmons Podcast (Ep. 399) HBO and The Ringer's Bill Simmons is joined by chef, author, and TV producer Eddie Huang to talk tortured Knicks fandom, Linsanity, NBA rookies, summer league, the transformation of the L.A. food scene, developing TV shows, and more (3:13). Then Bill talks with author Jim Miller about ESPN's apex, its current state, the future of digital media, and Miller's new podcast episode “Origins of a Champion: Nick Saban & Alabama’s Crimson Tide” (52:50). -

http://www.podbay.fm/show/1043699613/e/1533884460?autostart=1