- Jan 12, 2005
- 2,354
- 5,466
Yes sir! The more I make them the better they are turning out.Looks good. Homemade roti?
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Yes sir! The more I make them the better they are turning out.Looks good. Homemade roti?
What is your recipie. I want to try it out, but I know of nothing in my area that sells it.Yes sir! The more I make them the better they are turning out.
What is your recipie. I want to try it out, but I know of nothing in my area that sells it.
Is Roti simply the "bread" ? because I have seen Roti with stuff in it before
From what I know roti is just the bread. I know that trinidadians stuff theres with curry chickpeas and call them doubles.
I was looking up a roti recipe not long ago.
http://jehancancook.com/2009/08/dhal-puri/
Naked chalupa? That thing sucks.Tried Taco Bell's chicken taco thing.
Gross.
Yeahh, that thing. Had to get a quick lunch so I ended up going for the $5 box.Naked chalupa? That thing sucks.
They need to bring back the Triple Double Crunchwrap. The spicy one was amazing.
It's WAY too small.I liked it. Got the spicy one. Only complaint was it was smaller than a regular chalupa. On a related note, I wish they sold that chalupa bread at the grocery store. So good.
What about a rhubarb?
Eggplant is ****ing disgusting. Don't @ me.
KALE IS TRASH
Bitter melon?
Yes sir! The more I make them the better they are turning out.
http://www.businessinsider.com/taco-bell-is-now-one-of-americas-healthiest-fast-food-chains-2016-10Anybody whose eating taco bell in the past decade without being faded needs to make better life decisions
What I learned about cooking bittermelon: don't stir it once you drop it into the pan. It makes it less bitter & the bitterness doesn't distribute throughout the entire dishIt's probably the most bitter food I have ever eaten.
If you have never had it, especially raw, I could see someone spitting it out.
I agree with the last part. Well, I will say I only care about the last part. Would be nice.Chipotle needs a drivethru. And to stay open past 10.