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Actually look similar to 90% of the jerk chicken i see in restaurants and online when I google jerk chicken. (Not my picture).
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Holding the yogurt is like holding the tzatziki on a gyro, can't have it without it.
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Not “crispy” enough for DCActually look similar to 90% of the jerk chicken i see in restaurants and online when I google jerk chicken. (Not my picture).
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As a Filipino....who probably eats rice more than anyone......I don't understand yogurt with rice.
But.......I respect the nuances of different cultures
But.......I respect the nuances of different cultures
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Definitely isn't.
Jerk Chicken only looks like that when you ASK for "extra sauce" put on it; and that is usually Oxtail Sauce or Jerk Sauce.
But without asking, it simply looks like grilled chicken with dark skin. (From my experience and I have eaten a lot of jerk chicken in my life)
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White sauces, in general, just don't do it for me. Hummus is usually my go to on a gyro, or if harissa is available I will go with that
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I actually agree with DC, not a fan of "wet" jerk chicken but I'm not going to knock homie either for making it.
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Peanut butter sauce / stew with rice is an odd combo.
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I wasn't knocking, I was just curious of his method of making it.
SC kid
I have nothing but the respects for you, not knocking you
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I had a ton also and a few places the chicken is swimming in sauce. I agree with "looks like grilled chicken with dark skin".
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I enjoy pho, but give me some ramen or some Chinese noodle soup over pho any day .
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Peanut butter stew? That actually sounds pretty good tbh
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I wasn't knocking, I was just curious of his method of making it.
I apologize, I read too much into it .... slow day at work for me
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I come in Peace
Asian Brothers, with as much rice/noodles you eat, is there a high tendency for diabetes?
Asian Brothers, with as much rice/noodles you eat, is there a high tendency for diabetes?
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Try artichoke pizza if you can.
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Gyros are so good.
Also a halal chicken / lamb combo needs to be drowned in white sauce.
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I barely like artichokes man, I ain't trying the pizza version of it; unless someone has some and offers a sample.
Wouldn't spend my monies on it
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I actually marinated my jerk chicken according to dcs specification
But........I added some tings
But I couldn't grill it cuz it rained
With that being said....my jerk was amazing.
I'm sure it was better than dcs
And I would put it up to any legit spots in America or Jamaica
But........I added some tings
But I couldn't grill it cuz it rained
With that being said....my jerk was amazing.
I'm sure it was better than dcs
And I would put it up to any legit spots in America or Jamaica
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Any picture I see of those Halal Bowls look good up until all of that white sauce is on it.
Pet Peeve, I hate watching folks eat Chipotle, and they have sour cream in the corners of their mouth. Ugh man.........
Man that **** looks like dog food. Only dip I mess with is Guac or Regular Salsa.
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Which products did you use.
You say you added some things but don't tell us which things they were.
Not grilling it ah, you gotta try it grilled man. The smokiness of it really makes jerk chicken JERK chicken
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Artichoke dip is crack.
Had a Stilton and artichoke dip one time on the west coast, FIRE. I don't even like blue cheese but Stilton is mild
Had a Stilton and artichoke dip one time on the west coast, FIRE. I don't even like blue cheese but Stilton is mild
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Where man. I need to try this
