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Eat them all the time. And they come in the clutch since they tend to start serving late at night
Eat them all the time. And they come in the clutch since they tend to start serving late at night
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Wait... you hardly had tacos in NY but had better there than in Cali? Exactly what part of California are you getting tacos at?
Honestly, tacos just ain’t for you and your opinion on them can’t be taken seriously.
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Speaking of Mexican. Two Chilli Rellenos. Rice and Beans. Just ate one Chili arelleno and no beans and rice since keto is life and gonna donate the rest since I ate that fire *** burger like three hours ago.
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Yea, but you can’t say you hardly do something and then have a definitive opinion that something in one region is better than another.
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leo's taco truck in LA 
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Only giving you a hard timekix2mny im
Sure I will hit u up when I’m in Ny for some good food. Just don’t direct me to a hepititas A spot
It's NT. It should be expected. It's all good man. Yea that was my bad for real. I have to be more careful.
this place is suppose to be real good. looking forward to hitting them up in NY.
http://tacombi.com/
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I asked what part you are in and you ignored it, bruh.
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Speaking of tacos...had some in New Rochelle yesterday.
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Crenshaw ain’t gonna be the place to go for tacos.
Guisados- you can find a location closest to you. I’ve only been to echo park and DTLA locations.
For a fancier place, Petty Cash on Beverly is worth a try.
El Flaming taco truck off of Vermont in K-town is awesome.
Not sure of the name, but the taco truck off of La Brea and Venice is great. (Its bybthe gas station & usually has a decent sized line)
Don’t know the name, but the taco truck off of Main and 6th near “*ussy&pooch” pet grooming is awesome. (DTLA)
Escuela Taqueria on Beverly is a good restaurant.
The Taco truck across the street from The Line Hotel in Koreatown is good, as well.
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No problem. Sorry I can’t remember names. The trucks are all kind of similar, but the restaurants all have their own vibe.
Guisados is probably the most unique out of the bunch. The tortillas are made on the spot (you can watch) and the meat based tacos are all “stewed” meat recipes. The fish and shrimp are really good and aren’t stewed.
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Added to my list. Thank you Sir.
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YoJCMojica24 this dude never hit up tacos el Gordo in San Diego. A shame....
I’ll be honest man that isn’t even my favorite spot for tacos down here. Taqueria Revolucion is my go to.
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Haven’t been there, but I see they have opened up a few sit down spots in the LA area.
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I watched the one on sunset be built. I’ll have to try it out.
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I watched a show and they highlighted a taco place that was huge, one side is for pork and the other side is for beef orders I think. Can't remember if it was in Cali?
