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A respectable Red Robin postI tried out the Savory Steakhouse Burger when I had dinner at Red Robin yesterday. I also tried the Pumpkin Spice milkshake.
Take my likes b
Take my likes b
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I need to go to Red Robins.
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One of my biggest reservations about getting bacon on a dish I'm not cooking is the amount of variability that comes with it. It's what leads me to opt for sausage patties on my egg sandwiches when I order out.I tried out the Savory Steakhouse Burger when I had dinner at Red Robin yesterday. I also tried the Pumpkin Spice milkshake.
I see that the bacon strip running left to right looks rigid and crisp whereas the one running up and down falls limp. Did you want this type of contrast? If so, what did it accomplish?
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Maybe the limp one is upside down
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Never that
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grown men in line waiting for a cupcake
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No such thing as “men” anymore
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Them cupcakes can't be that lit.
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Loco Moco
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Found it. Here it is It's called Fredi The PizzaMan. It's in Melvindale, MI which is 10 miles out from Detroit. Dave said "It's the best pizza in Detroit, period." He gave the regular an 8.7 & Tavern style an 8.4 which is elite territory, imo. Try it out when you go & report back. Looks like the Goulash is their best seller other than the pizza but it looks a bit runnie for pasta.Is it Cloverleaf or Loui's? I wanna try those too. Both the original owners of Cloverleaf & Loui's were cooks at the original Buddy's and branched off on their own. Pretty much like every other legendary Pizza joint history.
"Too square-ish"
And yeah, imagine that- someone calling authentic Detroit pizza "too square-ish"
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Have you been here? If so, are the lines justified?
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Found it. Here it is It's called Fredi The PizzaMan. It's in Melvindale, MI which is 10 miles out from Detroit. Dave said "It's the best pizza in Detroit, period." He gave the regular an 8.7 & Tavern style an 8.4 which is elite territory, imo. Try it out when you go & report back. Looks like the Goulash is their best seller other than the pizza but it looks a bit runnie for pasta.
And yeah, imagine that- someone calling authentic Detroit pizza "too square-ish"
I remember this episode. Completely forgot it's in the Detroit area cause of the pie. Owner seems like a real good dude too. Thanks for this. On the list for sure.
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how long were you in line for?
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Never waited in lines.
My man's house that I usually go over for Super Bowl parties always gets them for the party.
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Had no idea Cupcakes in DC were a thing.
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It's a cup cake. Nothing special.
akajae
formerly akajaedeuce
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What’s the place? They got an Instagram?
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If i was in DC id visit the bean pie guy instead of that place
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Yeah it's not square like traditional Detroit pizza but it is def a good looking pie. Owner is an angel of a man, dude is super involved in his community which isn't that common anymore. You're most welcome bro
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DeadsetAce
Supporter
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agreed it's just cupcakes. they're good and all but i'm not standing in a line like that for them
DeadsetAce
Supporter
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catching up on a couple of the debates from the last week or so:
- condiments and hot sauces....condiments def in the fridge. hot sauces...depends on the hot sauce. tapatio, valentina def belong out. but then others specifically say to refrigerate which i do
- washing chicken...first i've heard about a vinegar and water bath (which actually makes sense) but tend to agree that just washing with water doesn't do anything
- i keep seeing people post that TJ's garlic onion crunch stuff...it's straight crack, man
- condiments and hot sauces....condiments def in the fridge. hot sauces...depends on the hot sauce. tapatio, valentina def belong out. but then others specifically say to refrigerate which i do
- washing chicken...first i've heard about a vinegar and water bath (which actually makes sense) but tend to agree that just washing with water doesn't do anything
- i keep seeing people post that TJ's garlic onion crunch stuff...it's straight crack, man
