FOOD THREAD VOL. GRUB LIFE

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Yo! I wanna eat that cake all by itself in a dish and not blended. Looks bomb!

Could possibly give the “Chocolate Wave” at Red Lobster a run for the money. 🤔
 
I'm gonna come over and stab you with that knife if you don't put a honey glaze on top the next time. It makes all the difference, aesthetically and in taste
I DID. Diluted honey with mirin.

I keep reading the best way to get a heavy glaze is making a syrup with white sugar.
 
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