FOOD THREAD VOL. GRUB LIFE

[Comparison Ford]

Didn't even realize the restaurant I was posting all those pics from got a NY Times glow-up back when:

Where the Tables Can Play Hard to Get (Published 2014)

The Trattoria in St. James, which accepts no credit cards and has no liquor license, is winning over diners with rustic Italian food, attentive service and moderate prices.

www.nytimes.com

 

[deusavertat]

This food looks drier than the regular cornflakes

 

[walkingBred]

Pete's Fresh Market

Arroz Rojo, Salmon, Swai, Chile Chicken Tereyaki

 

[Master Zik]

OJ trash.

Wait you (and yall that liked the post) don't like orange juice?

 

[Comparison Ford]

Wait you (and yall that liked the post) don't like orange juice?

Sugar:enjoyment ratio is abysmal. Would never waste my time on it.

 

[XXXXX]

I see you are easily triggered when it comes to cravings.

What can I say? That pumpkin pecan cupcake looks GOODT and it tastes GOODT too (I have had it before I think either last year or the year before). I am gonna have to make a special trip to Georgetown next week to pick this order up.

I am not the biggest meal person.....I am more of a snack person. So while folks are posting full fledge meals for lunch, I am over here eating cheddar biscuits from Red Lobster and that is what I will call my lunch and dinner. LOL

 

[B Sox]

Don't know the last time I've had OJ that didn't have vodka or champagne in it

 

[DCAllAfrican]

This food looks drier than the regular cornflakes

Why are you even calling that food.

It looks like Ikea decorations.

 

[Comparison Ford]

Don't know the last time I've had OJ that didn't have vodka or champagne in it

This. And even then I'm opting for the bloody 99/100.

Not gonna sit here and act like I haven't ingested at least a dozen Brass Monkeys in my lifetime though.

 

[B Sox]

This. And even then I'm opting for the bloody 99/100.

Yeah I'm a bloody fan too. Will usually be my first order if I'm at a brunch spot, but I only do one then switch up.

Orange Crush's are very popular here (Vodka/Triple Sec/Fresh Squeezed OJ/Splash of Sprite).

 

[rhinosport]

Spicy bloody mary? Now we're talkin!

 

[SC kid]

 

[Nouss]

Why are you even calling that food.

It looks like Ikea decorations.

Definitely thought it was a vegan version of real food.

 

[Mark Antony]

I guess no one read that was ice cream.

 

[ahat]

I guess no one read that was ice cream.

Mans are drunk off the oj

 

[Nouss]

I guess no one read that was ice cream.

I read it. Just talking about how it looks.

 

[cubanref]

I thought I was missing something reading the responses to the IG post in here Had me confused AF for a second

 

[DeadsetAce]

Woke up this morning WANTING this.....

Bacon and cheddar potato donut from The Holy Donut in Portland, Maine

Their donuts are AMAZING! They are all made with Maine potatoes in the mix and I always wake up early to make sure I walk down Exchange Street to get to the store right when they open. The bacon and cheddar (which sells out early) and the dark chocolate sea salt are my ultimate favorites. I dunno what it is with the dark chocolate sea salt, but that is the only donut I ever had where I can save it for the next day and it is not stale. It still tastes as good as it did the day I bought it.

this place is LEGIT

 

[XXXXX]

this place is LEGIT

I wish I could give you the flame and 100 like for your comment. LOL I LOVE The Holy Donut and they deserve the hype (though they do not let the hype get to them, which is nice).

 

[DeadsetAce]

I wish I could give you the flame and 100 like for your comment. LOL I LOVE The Holy Donut and they deserve the hype (though they do not let the hype get to them, which is nice).

every holiday season when i go back home to visit the parents in MA, there's a few donut spots i always hit up (pics to come over the next month as i just landed in boston last night):

Rocco's in Westboro
Union Square Donuts in Somerville
PVD in Providence
Holy Donut in Portland
Dunkin just cause it's what i grew up on
Kane's in Boston

 

[DCAllAfrican]

Nouss When you make your curry ground turkey dish, what else do you put in there? Potatoes? Peppers? Carrots?

 

[jape]

i didn't know dudes drink mimosas like that

 

[DCAllAfrican]

I know nothing about what folks drink but this is funny.

 

[D.Josey]

i didn't know dudes drink mimosas like that

We need wayniac211 to weigh in on this discussion, as he's been so rightfully dubbed as "Captain Brunch" from the PYP thread

Spoiler

 

[XXXXX]

every holiday season when i go back home to visit the parents in MA, there's a few donut spots i always hit up (pics to come over the next month as i just landed in boston last night):

Rocco's in Westboro
Union Square Donuts in Somerville
PVD in Providence
Holy Donut in Portland
Dunkin just cause it's what i grew up on
Kane's in Boston

See, now you are going there! LOL I have not been to PVD since the last time I went up to Providence for WaterFire.....I would swing by PVD either on my way to or leaving Tallulah's to grab something sweet to eat later.....MMMMM I have not been to Union Square Donuts though and since I stay in Somerville when I visit Boston, I will have to check them out.

I absolutely love donuts because you can walk around and eat them without getting messy (until you get filled ones, but even then it is not too bad). With other desserts, you have to use an utensil and it is just a bit much to walk around and eat them.