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- Jul 31, 2004
**** Charlize, I enjoyed Old Guard otherwise
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I was more concerned about my fingernails smh
I thinks it’s from the different countries that make themWhat's up with all the vowel swapping there?
Carbman ting yuhzeeit
I made curry ground turkey w/ Chickpeas and put it over some BRown Rice.Ground turkey recipe/turkey burger recipe recommendations?
You do anything to do the chickpeas? Love me some good chickpeas lentil tooI made curry ground turkey w/ Chickpeas and put it over some BRown Rice.
Brown the Turkey (I don't drain the fat as it helps the meat bind to the seasoning)
Add Seasonings (Using a Mortar and Pestle: Curry Powder, Black Pepper, All Spice, Thyme, Garlic Powder, Onion Powder, Paprika)
Add Fresh Basil
Nah, just throw about 33.333333% of the can into the dish.You do anything to do the chickpeas? Love me some good chickpeas lentil too
I haven’t made my own green seasoning yet. Soon tho.You still using this?
$20
Magic Bullet® 4-Piece Essential Blender Set | Bed Bath & Beyond https://www.bedbathandbeyond.com/st...tial-blender-set/5483201?keyword=magic-bullet
I’m not a fan of cream cheese in sushi though. Too heavy for my liking, fills me up too fast. Looks good though.Sushi-Ya (Aruba)
I always get Eel Roll just to test the establishment. 6/8
Got this interesting roll - Zulia Roll (Salmon, Avacado, Cream Cheese, Wrapped in Plantain)
6/8
With the fam....
Pernil
Arroz con gandules.....
Platanos + tostones (under fried first batch. 2nd came out much better)
Plate
What’s in that? Just scallion? I like my toro just with its rice or by itself. That’s all it deserves for me
“Cod fish”Cod Fish Sandwich?
Looks like that is from Bud's in Key West.