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Nah made it at home with store-bought crust. Very comparable to Ledos, IMO.is that Ledos? i miss Ledos
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Nah made it at home with store-bought crust. Very comparable to Ledos, IMO.is that Ledos? i miss Ledos
Appreciate it. I gotta try to attack that Detroit Style nextlooks great
You had the highschooler making your burrito bowl shaking it under pressure.A Jedi-Mind Trick I usually play is to NEVER look at the person pouring your meats.
They already feel under pressure so staring them down while doing it just adds to it.
I always purposely look away while they scoop. I think I have gotten good successes to the point where the person that puts the top on asks, "Is this double meat."
thats like saying bread breadGarlic naan (or naan bread as DCAllAfrican loves to call it), is a must chuck.
basil has lots of flavor thoughOrdered some 5 spice and chili powder to try popcorn chicken tomorrow
no Thai basil leave but that’s really just garnish for it
Man I love tacos...
Homemade birria tacos
I never eat the leaves when I would get popcorn chicken from spots thobasil has lots of flavor though
no i mean basil adds flavor to the dishI never eat the leaves when I would get popcorn chicken from spots tho
I’d like to order 4 quesotacos and a large cup of consume por favorMan I love tacos...
Homemade birria tacos
All the recipes I see have the basil leaves fried after the chicken is done and simply added as garnish thono i mean basil adds flavor to the dish
lots imo