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Some cheese would set this off
This is the food from the NBA “bubble”. Anyone in this thread (except maybe like two or three regulars) could do better than this.
Man I love tacos...
Homemade birria tacos
Man I love tacos...
Homemade birria tacos
Beef steak w/onions with red beans and empanadas. Never had empanadas that were made out of yuca (cassava). Very good I must say
ANd where did these comes from???????????
imagine being a grown man and eating this
What kind of sauce is that
i thought u was black???Just a mix I sometimes make. Mayo, ketchup, soy sauce, garlic.
Looks good but needs a baked potato or riceGrilled ribeye and veggies.
Rosemary and grill mates Montreal seasoning on the steak.
garlic salt and pepper on the veggies
They gave you 5 pieces of chicken or is it hidden on the bottom?Mongolian BBQ again
Noodles, chicken, mushrooms, onions, broccoli, cabbage, zucchini, peanuts, water chestnuts, bok choy, teriyaki sauce, soy sauce and chili oil
It’s on the bottomThey gave you 5 pieces of chicken or is it hidden on the bottom?
Great caramelization on the ribs but need rice to pick up the sauce on the bottom of the plate/bowlMade Jamaican/Asian inspired red wine BBQ beef short ribs and sauteed kale with roasted broccoli. Seasoned the SR(short ribs) with garlic powder, onion powder, salt, black pepper and paprika. Marinaded them for about 2 hours in chili oil, sesame oil, honey, chopped scotch bonnet, thyme, leeks, garlic, and ginger. Pressured them in the ninja and then made a sauce from the marinade. I decided to use the marinade to make a sauce. I added some Red label wine, sweet baby Wrays bbq sauce, more sesame oil, paprika, ginger powder chili oil, and honey. Let it reduce a bit and then tossed the SR's in it. I then added the SR's back to the ninja to crisp up a bit. In the last picture, you'll see I added the sauce to the SR's.
Did you get chicken last time? Why not beef?It’s on the bottom