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Haven’t had it in a whileWhat is itabout TODAY that makes those words and that food sound good?
Don’t feel like cooking today
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Haven’t had it in a whileWhat is itabout TODAY that makes those words and that food sound good?
Stokes, but honestly I should have cut the chicken up and fried it, maybe with teriyaki instead. This was a little bland.Which chili sauce do u use
Thought the sauce was spicy so I didn't add chili. Got half a bottle left so will add it next time.
Bought their sweet sour sauce too. Using it tonight.
Chicken thigh (I marinated it with dark soy sauce, seasoned salt, onion powder, and paprika but you can marinate it your way)whats the recipe. Mainly all ingredients you used ?
Still haven't eaten out in 3 months. I'm itchin to go. This thread ain't helpingI'm still skeptical about eating cold prepared foods from spots.
Jersey Mikes next to the new Panda Express by me just opened up. Might have to hit it up this week.Today was a Jersey Mike’s Day. Perfect timing too because I wanted an Italian sub and the super sub is the special
lol what? I haven't had an Italian sub in a minute... just checked photos on my phone and nada
Man i've never lived by a lit harris teeter that had **** like soft shell crab or the prime rib.Jersey Mikes next to the new Panda Express by me just opened up. Might have to hit it up this week.
Harris Teeter had soft shells on sale this morning. Decided to make a sandwich for lunch...
Haha damn. I forgot which day is prime rib day, but I know they also throw lobster rolls out there too.Man i've never lived by a lit harris teeter that had **** like soft shell crab or the prime rib.
Only a savage would put mayo on a goddamn Italian hoagie. Oil and vinegar, yes, but ******* mayo? You must not be from the northeast.
You better go master the baked potatoAs I said last week, a neighbor brought me a couple of bags of "potato's" so I need to use them.
For the time being, I am assuming the role of "The Fry King." If anyone thinks they deserve the title, they can come see me.
#FryKing
Does Mayo even GO on an Italian?