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Just googled and they’re too farbruh leave that wingstop alone
eat at FIREWINGS
place is 10x better
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Just googled and they’re too farbruh leave that wingstop alone
eat at FIREWINGS
place is 10x better
I just double dipped the chicken in the lemon pepper oil followed by a deep dip in honey mustard
Its actually his excuse to comeback with a new name and start posting in here again.He'll be back
Quality Carbs. Whole lotta carb ****
LowA1CLevels
CholesterolAiight
NoHypertension
Wingstop
Lemon Pepper & Louisiana tenders with a large fry with Cajun and lemon pepper seasoning
Yeah their seasoned fries are what they give you by default. I just substituted it with cajun seasoning and lemon pepper seasoningactually had this today too but was too greedy and hungry to take a pic beforehand have you ever tried the seasoned fries?
Yeah their seasoned fries are what they give you by default. I just substituted it with cajun seasoning and lemon pepper seasoning
Quality Carbs. Whole lotta carb ****
LowA1CLevels
CholesterolAiight
NoHypertension
Wingstop
Lemon Pepper & Louisiana tenders with a large fry with Cajun and lemon pepper seasoning
Funny enough I’ve never had garlic Parmesan. The combo seems unappealing to me on paper but it’s popularI meant the other seasonings as you stated. I get the garlic parmesan. So good
Honey mustard of course. No other sawse needed. I had a two 24oz bottles of ice cold Arrowhead water to wash the grease downWhat sawse did you use and what did you have to drink?
Are you one of those people who put ketchup on everything?15 minute meal.
No, I'm the sweet chili sauce on everything type.Are you one of those people who put ketchup on everything?
Ahh I see, couldn't tell from the pic. Does it go well with burgers?No, I'm the sweet chili sauce on everything type.
Only in a pinch.Ahh I see, couldn't tell from the pic. Does it go well with burgers?
What is itabout TODAY that makes those words and that food sound good?In N Out sounds good today
No, I'm the sweet chili sauce on everything type.