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- May 25, 2004
I went to jersey mikes for the first time last week.
I f with it. I got it “mikes way” with that pepper relish too.
I f with it. I got it “mikes way” with that pepper relish too.
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Yeah the usual prosciutto and salami. I don’t do mortadella usually.
Yeah I know some people love it. I like it occasionally too but it’s not my go to.Good picks. I thought mortadella was kind of weird at first. Oddly enough, I got to like it. I guess you gotta be in the mood for it.
2 cups of rice on that plate . Just call me Papa Glucose
They’ll learn one dayIt’s a lifestyle.
Thank u for catching thatI am gasping for air
First time doing tacos on the Blackstone...
No onions? Garlic? Ginger?Chicken thigh (I marinated it with dark soy sauce, seasoned salt, onion powder, and paprika but you can marinate it your way)
Zucchini
Carrot
Peanuts
Their sauce, add some water to thin it out slightly
If you like spicy, add chili
Could add water chestnut but I didn't buy any
I bought red bell pepper but didn't use it saving that for sweet sour dish.
Zucchini and carrot was enough veggies for the day
First time doing tacos on the Blackstone...
First time doing tacos on the Blackstone...
Tilapia. Just wanted something cheap.Nice. What fish u use?
I'm gonna guess a long time ago Italian Americans first started the slang for "Capicola" as "Capicol" as most slang words begin from shortening a word. And as the East Coast American accent got thicker over a generation and the Italian accents started to fade it probably got sloppier from Capicol to Gabagool.”Capicola” is not hard to pronounce. I’m going to look into how it became “Gabagool”.
Looking goodFirst time doing tacos on the Blackstone...