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Japanese though - now we talking
Japanese though - now we talking
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Guess I probably could've looked that up myself
I've never bought a steak like that though so really didn't have an idea of what it was all about. Not sure I'd be willing to pay that. Also feel like that's a huge cut for wagyu.
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I want to try some D’Artagnan mail order steaks.
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Hmmm didn’t know this was a thread lol... last few things I’ve made for the fam
Since you are new, you get a pass.
But the mod of this thread
solewoman
runs a tight ship around here.If you don't post WHERE you get your food from, as well as each specific item pictured, it is a week ban from the thread.
She has Meth's backing as well.
So what is everything in those MANY pictures?
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If it were A5, that'd be way too thick. A5 is way too rich to be eating in large amounts. I was hoping that this would be a good in-between USDA Prime and A5.
Something better than a steak you'd eat every week, but still beefy and doesn't make you feel like you just ate a brick of butter.
Something better than a steak you'd eat every week, but still beefy and doesn't make you feel like you just ate a brick of butter.
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MAN I MISS KBBQ
Haven’t had it in 3 years now that I think of it
Haven’t had it in 3 years now that I think of it
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Only ever had wagyu in Japan. Found a spot that gave 8 diff cuts, cook it yourself.
These chicks beside me were tryna cook the grease they give for the grill
These chicks beside me were tryna cook the grease they give for the grill
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When is your bday, I got you for your big day!?
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This should be a nice cook.
I always buy from Snake River. Quality cuts.
The cowboy is one of my favorites. How are you planning to cook it?
Also, No kids but my girl got the Father’s Day pack from Katz’s.
Came with bread, brisket, pastrami, corned beef, mustard, pickles, Swiss cheese, and a tee shirt. Enough left to make a few more sandwiches.
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Recently passed.
Gemini
Happy belated habibi
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I say this with all the #'s in the world.
I always viewed Katz sandwiches as having WAY too much (high) animal flesh. You could probably take of a few pieces from the top of each side and have more than enough.
"Yall eat it like THAT?"
I always viewed Katz sandwiches as having WAY too much (high) animal flesh. You could probably take of a few pieces from the top of each side and have more than enough.
"Yall eat it like THAT?"
cs02132
Supporter
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I looked up the restaurant I had it at. I guess the one I had was just sweet and sour topped with cucumber and carrots
. Def tasted different and way better than any sweet and sour I’ve had before tho 
that’s why I thought it was something else
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I come in peace but what is the reason for using a brine on THAT fatty piece of steak?23soles , gonna dry brine it for 24 hours then reverse sear it.
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Recently passed.
Gemini
About to make that on Da Blackstone
Also feel like he wasn't asking for YOUR birthday fool
cs02132
Supporter
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Fully agree..I feel like it’s some landmark/tourist type thing. Or something you do to “make a day of it” once every now and then
Huge *** sandwiches like that aren’t for me
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Man you should have broken IT in already.About to make that on Da Blackstone
Also feel like he wasn't asking for YOUR birthday fool
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About to make that on Da Blackstone
Also feel like he wasn't asking for YOUR birthday fool
Nah I was!
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Tomorrow! Was gonna do tonight but it started raining. Got my Pro Pain though. My accessories supposed to come tomorrow too.Man you should have broken IT in already.
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For this one in particular, the dry brining is not really so much for tenderizing, but for getting deep seasoning since it's a thick cut, and also for surface drying to get a better sear.
Slow cooking in the oven also helps with the surface drying so when you finish in the cast iron, it just gets a great sear. I actually prefer this method to sous vide.
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Cool. Thanks for explaining that to me.
9th Wonder
formerly 9thwonder23kid
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Since you are new, you get a pass.
But the mod of this thread
If you don't post WHERE you get your food from, as well as each specific item pictured, it is a week ban from the thread.
She has Meth's backing as well.
So what is everything in those MANY pictures?
Lmaooooo
1. Chicken Tagine
2. Shrimp & Grits w/ an arugula salad lurking
3. Red Pepper Pesto Chicken w/ garlic knots
4. Salmon over sushi rice w/ side of stir fried sugar snap peas and red pepper
I buy my food at the grocery store... We cool?
