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Great crisp, AWFUL dipping technique
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What do you mean bad dipping?Great crisp, AWFUL dipping technique
Any suggestions?
I dusted it with cornMeal and salted it before adding my ingredients to it.
Explain to me what isn't good about it.
Please talk to me like I am 13 and have zero idea about this world, because I DON'T.
Man I wish New York had better taco spots.
Cmon manReally? I always thought that meant you're over hydrated. Looks like Imma have to step up my water game.
I've had the worst craving for Mushroom Risotto which i have personally never made but i also can't seem to find a place near me to buy it so i might just have to find a good recipe to make it smh. Anyone know of a good recipe?
over medium heat
saute mushrooms in olive oil/butter, remove, and set aside
saute a shallot in olive oil/butter until soft
add in rice and saute until golden
add 1/2 cup white wine and stir consistently until wine is absorbed
start stirring in chicken broth 1/2 cup at a time until absorbed for 15-20 mins until rice is al dente
remove from heat and stir in mushrooms and parmesan cheese and any other aromatics
the key is to make sure you don't add too much liquid at once. you want to make about 6 cups of chicken stock but you might not use all of it. make sure to keep stirring the rice so it doesn't burn but not too excessively so that it becomes mushy. and you'll want to use a wide pot or pan too cook in so the rice cooks in a thin layer
Risotto should be intimidated by you, not vice versa. There are millions of risottos, there is only one of you. They are disposable. Complete your task.Thank you! It's the cooking Risotto i find so intimidating. Like i can make white rice but thats so diff
Why does this belong in the FOOD thread?Make sure yall are getting your daily waters people. Clear piss is the goal and especially those that work/workout OUTSIDE.
Be safe
Either he cares for the health of the participants in the thread or he assumed some of y’all don’t get enough water.Why does this belong in the FOOD thread?
YesWhy does this belong in the FOOD thread?
Would you try oso?