FOOD THREAD VOL. GRUB LIFE

[ahat]

The dude is a weirdo. If you have to come online and constantly post pictures of struggle food for "enjoyment" then something is wrong with your life. Mental health is a serious thing. What's also weird is, why did the alchemist guy have so many questionable pictures of him ? Were they "friends" before and something happened?

He likes to keep a “collection”. Got multiple pictures of Alp on deck too

And DC STAYS campaigning to have alcoholic IQ reinstated

 

[fargin]

Did some bacon wrapped lemon garlic jumbo shrimp. Before and after.

Bacon croissants

 

[solewoman]

He wanted crab legs again.
Sweet potatoes with homemade whipped maple brown sugar butter
Homemade gouda and chive hush puppies
Arugula salad

 

[SpittaJetLife]

marikomorose in 20 years

 

[danger style]

Got a a5 wagyu for papi day

couldn’t get a enough sear on it but I didn’t want to risk overcooking it

Those not on team rare should look away ( JBII )

 

[danger style]

Rest of the stuff we had today

 

[tay1]

Pretty easy to get a good sear on Wagyu

 

[danger style]

Pretty easy to get a good sear on Wagyu

 

[thapointguy]

Got a a5 wagyu for papi day

couldn’t get a enough sear on it but I didn’t want to risk overcooking it

Those not on team rare should look away ( JBII )

Beautiful chopsticks

 

[thapointguy]

Was gonna go with Indian but portions are usually small with lots of sauce. Now if we could go to a buffet that would be a different story. Got Middle Eastern instead.

Spoiler

Chicken breast and thigh with (charred) maui onions

Beef kebab

Falafel

Grilled chicken tenders

Shawarma

 

[アミーゴ]

danger style how did you cook the steaks

 

[rc103dc]

Made bulgogi for dinner with rice and kimchi.

 

[marikomorose]

 

[ahat]

 

[cs02132]

Made bulgogi for dinner with rice and kimchi.

That’s 2 things I still need to try - bulgogi and kimchi. Feel like I’d like them

reheated some chicken on a pan for extra #char and rice with sumac mixed in

pretty much posting to admire the #char. Sometimes I like leftovers better

 

[danger style]

danger style how did you cook the steaks

Pan seared them on a French skillet (all-clad)

grilled the lamb on a kamodo joe

 

[nawghtyhare]

Back A Yard - Jerk Chicken and oxtail

Chicken could use more DCAllAfrican char
I didn't think I would like the plantains(4 pieces) but they aren't mushy at all and little bit of sweetness. Could use more rice, good thing got an order of coco bread to absorb the sauce

Which back a yard did u go to???
The one in downtown San Jose
Over by market st is the best
Also u shoulda got their oxtails
They are

 

[nawghtyhare]

Happy Father’s Day to nawghtyhare and all the other NT fathers

I appreciate u

 

[kingfoamnyc]

Happy Father’s Day to NT’s favorite dad DCAllAfrican

Your son Mariko seems to have left the site so it’s a good start to the week

False alarm

 

[thapointguy]

Which back a yard did u go to???
The one in downtown San Jose
Over by market st is the best
Also u shoulda got their oxtails
They are

Capitol. I'll definitely be back so I'll go to Market and 13th as well. I got the oxtail too. It was thin and tail end sections but they gave 6 pieces. Are their BBQ any good?

 

[jrp44]

Probably my best sausage/egg/cheese yet cooked the eggs perfect with the cheese melting

 

[calibeebee]

marikomorose in 20 years

the type 2 beetus would have taken his legs LONG before he turned old and grey.

 

[ahat]

Wow, he evolved and started using a table

 

[DCAllAfrican]

tay1

I need practice on that pizza.

Way too much crust/bread for the Cast Iron. I will have to thin it out next time. Maybe reduce it to 10 oz, or prepare it in a longer pan or something.

I need a thicker sauce as well.

Took pics but they aren't on my phone.

Will try again this week.

While eating it, I was thinking of things to do next time. I was pissed but I know it was the first time I made it.

 

[Comparison Ford]

Probably my best sausage/egg/cheese yet cooked the eggs perfect with the cheese melting

I feel like egg sandwiches on buttered rolls are too hard to eat properly. The texture contrast between the bread and eggs makes for a sloppy, slide-around sandwich.

Need da kaiser roll to keep everything contained.