FOOD THREAD VOL. GRUB LIFE

[lawdog1]

lawdog1 @tomdiginson casper90403 so y’all would agree with me if I said the “Philly cheesesteak” overrated? It’s cool but it’s never a must like they say when you in Philly and most ppl don’t eat it on the regular in general

The best one I ever had was at 4am from Roma’s on York road in my city, came with some yambs too

I personally would not call cheesesteaks overrated. I love a good cheesesteak (or did, when I was still eating meat). However, they are one of those things that gets so much hype, that I totally get why someone might be disappointed the first they they try one. Like In-N-Out, which I also love.

 

[niceshoes247]

Boo’s Philly Cheesesteaks - Silverlake - East Hollywood - Los Angeles, CA

Specialties: Serving up the most authentic Philly Cheesesteaks and Hoagies on the West Coast! Established in 2011. We started this business in 2011 because my father asked me one day, "Where can I get a good cheesesteak in LA?" And I…

yelp.to

 

[danikerhino]

As a resident NT oxtail aficionado......

Yours look dry and trash.

I'll post mines when I make it in a few weeks. I just boil it with beef stew, seasoning salt, beans for 3/4 hours, nothing complicated. Relatives in St. Louis passed it down for generations and we make neckbones the same way.

 

[tay1]

Am I the only one that hates when cashiers grab a bottled beverage by the top?

 

[monstar]

Back A Yard - Jerk Chicken and oxtail

Chicken could use more DCAllAfrican char
I didn't think I would like the plantains(4 pieces) but they aren't mushy at all and little bit of sweetness. Could use more rice, good thing got an order of coco bread to absorb the sauce

With this I know you gotta be from the bay.

Back a yard is great. Coconuts in downtown palo alto is good.

But the spot not known by many is down in Los Gatos. Mom pop restaurant called reggae pot. Check it out if you can also excellent.

I go there.

Gotta get a ting to wash it all down

 

[heelsandeers]

made carne asada, rice, and some salsas

 

[calibeebee]

Made a sort of crock pot jambalaya without the seafood. Andouille sausage, rice and beans and such. It had more of a chili feel. Not the best pic, but the flavors are bomb

 

[solewoman]

Chicken Milanese

 

[Comparison Ford]

Spumoni, rainbow cookie ice, and a pineapple smoothie:

 

[casper90403]

So Detroit Pizza is basically sauce over the cheese, correct?

 

[thapointguy]

With this I know you gotta be from the bay.

Back a yard is great. Coconuts in downtown palo alto is good.

But the spot not known by many is down in Los Gatos. Mom pop restaurant called reggae pot. Check it out if you can also excellent.

I go there.

Gotta get a ting to wash it all down

I've checked them out on yelp before but they're farther from SJ and couple bucks more. BAY is really good so there isn't a need to drive out.

 

[DeadsetAce]

So Detroit Pizza is basically sauce over the cheese, correct?

that's part of it, but more importantly it's getting those edges black and caramelized with cheese so you get super crispy and taste edges. the original style does the toppings, then cheese, then sauce method, but ive seen places mix it up on the layers. that special detroit style pan makes the magic happen

 

[cs02132]

First attempt at smoking some chicken

These are garlic powder, oregano, cayenne, paprika, and salt and pepper

These are olive oil, this pepper blend that’s bell pepper/garlic powder combined, onion powder, lemon juice, and turmeric. Grilled these ones

I need some more recipes - all I know is variations of spicy and garlicy

 

[Nike Jordan]

lawdog1 lawdog1 [IMG alt="tomdiginson"]https://niketalk.com/data/avatars/s/50/50963.jpg?1500057571[/IMG] tomdiginson casper90403 casper90403 so y’all would agree with me if I said the “Philly cheesesteak” overrated? It’s cool but it’s never a must like they say when you in Philly and most ppl don’t eat it on the regular in general

Cheesesteaks are rated just right.

Chicken cheesesteaks are good too.

 

[DCAllAfrican]

 

[アミーゴ]

The Pizza Hut issues stem from corporate and their lack of innovation. I can go on for years about this.

I should be YUM’s CEO honestly

 

[tay1]

Pizza Hut still fire. Ain’t as greasy as it used to be tho

 

[ahat]

On road, had to holla at my peoples

 

[fargin]

Yea...

wtf

 

[kingfoamnyc]

Dine in style Pizza Hut with the salad bar was a staple of my childhood. Pizza was so damn good

 

[kingkoopa]

So Detroit Pizza is basically sauce over the cheese, correct?

Thought that was Chicago?

Thought Detroit style was deep dish with a carmelized edge.

 

[solewoman]

Breakfast burrito and Oreo parfait for my husbands Father’s Day breakfast.

 

[DCAllAfrican]

Breakfast

Black eyed peas
Tomatoes sauce
Harissa
Caramelized onions
Salt
Pepper
Cumin
Chilli powder

 

[SC kid]

 

[frshstunna]

Shorty ain’t wanna dip without making breakfast in bed for Father’s Day, really just wanted a smoothie ...Scrambled, potatoes, turkey bacon and strawberries